- Approach all encounters with guests and employees in a friendly service oriented manner.
- Maintain regular attendance in compliance with Fairmont Standards as required by scheduling which will vary according to the needs of the hotel.
- Maintain high standards of personal appearance and grooming which include wearing the proper uniform and name tag while working.
- Act as liaison between servers guests and kitchen.
- Take reservations for small and large parties helping guests and organizing parties.
- Oversee and assist daily opening closing and cleaning duties within corporate SOP format and requisition necessary supplies for same.
- Actively experience the service.
- Oversee guest selection and ensure proper placement and distribution
Qualifications :
- At least 2 years experience of fine dining required
- Extensive bartending knowledge
- Must be able to evaluate and select among alternative courses of action quickly and accurately.
- Must work well in stressful high pressure situations.
- Must maintain composure and objectivity under pressure.
- Must be effective at handling problems in the workplace including anticipating preventing identifying and solving problems as necessary.
Additional Information :
A team devoted to service and accuracy as they work with team members from other departments in an environment where learning and growth are continual.
Remote Work :
No
Employment Type :
Fulltime