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1 Vacancy
REPORTS TO: Head Cook Principal and Superintendent
HOURS OF WORK: Up to 7.5 hours per day; Dalton: 8:30 1:30; Gurley: 7:00 2:30
DAYS OF WORK: Monday through Friday when students are present at school; some days before school starts or after school ends to organize inventory
STARTING WAGE: Per Salary Schedule; any raises begin September 1
SICK LEAVE: 5 days 37.5 hours) per school year can accumulate up to 15 (no pay for unused)
BEREAVEMENT LEAVE: 5 days 37.5 hours) per school year
PERSONAL LEAVE: 1 day 7.5 hours) per school year
PAID HOLIDAYS: 4 days per school year (New Years Labor Day Thanksgiving Christmas)
RETIREMENT: 9.78 of wages is deducted from paychecks for deposit in a retirement account. The District matches that amount at 9.8778. The State also makes a 2 contribution.
OTHER: AFLAC Insurance is available for life health dental vision and disability. A 403b retirement plan is available.
DUTIES:
Prepare food.
Set up serving line.
Serve food.
Clean up student spills.
Wash dishes.
Clean kitchen.
Clean and store kitchen equipment.
Report any needed repairs to Food Service Director.
May record students names food items taken and monetary charge for the items.
Minimum physical requirements for Kitchen Aide:
ACTIVITY
SELDOM
010
OCCASIONAL
1135
FREQUENT
3665
CONSTANT
OVER 65
Standing
X
Walking
X
Sitting
X
Bending/
Stooping
X
Reaching/
Pulling
X
Climbing
X
Driving
X
Lifting
75# Max.
X
Carrying
50 ft.
X
Manual Dexterity Tasks
X
Part-Time