Cook I
Cook I
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Salary Not Disclosed
1 Vacancy
Job Description
Job Listing: Cook I
Nothing beats the power of being at a live event. Thats why were proud to announce the launch of Sodexo Live! our brand dedicated to the sports events and hospitality industry. We concentrate all of our skills insight and experience into one brand that instinctively knows how to make the most of every moment. Lets go Live! together.
Location: We are seeking a Cook I for the Museum of Science and Industry.
The Museum of Science and Industry Chicagoone of the largest science museums in the worldis home to more than 400000 square feet of handson exhibits designed to spark scientific inquiry and creativity. Opened during 1933s Century of Progress in a building from 1893s Columbian Exposition MSI is the place where generations have been coming to see whats next.
Principal Function:
The Cook I position performs as an informal leader among its peer cook positions. The Cook I will assume grill or line responsibilities within the kitchen requiring detail and creativity and will perform responsibilities for food preparation that require a greater level of experience and expertise than Cook II and Cook III.
The Cook I will contribute to Sodexo Live!s operational and financial success by following all Sodexo Live! culinary standards for sanitation and preparation and by guiding other Culinary staff members to ensure that food product is of the highest quality in taste and appearance to satisfy guest expectations and to maximize food revenues.
Essential Responsibilities:
- Prepare and coordinate orders to ensure they are cooked timely and with accuracy and prepared with the absolute highest quality of taste and presentation.
- Comply with all established health sanitation and safety procedures.
- Contribute to goal of 100 customer satisfaction through personal commitment to customer service and leading the culinary team by example.
Qualifications/Skills:
Required:
- Minimum of 3 years experience in food preparation in a fast paced environment.
- Must be able to interact verbally and listen attentively to coworkers and supervisors.
- Ability to follow written and oral direction.
- Ability to work under pressure and independently.
Preferred:
- Culinary degree from an accredited college or university.
Other Requirements:
- Able to work effectively and safely while subject to wet floors temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightlyquartered environment.
Hours may be extended or irregular to include nights weekends and holidays.
Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted your resume will remain on file for 90 days.
Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race religion color national origin sex age genetic information status as a protected veteran or status as a qualified individual with a disability or any other characteristic protected by applicable Federal State or Local law.
Employment Type
Full-Time
