Director of Food Services
Director of Food Services
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Primary Purpose:
Responsible for onsite leadership of campus child nutrition operations. Ensure appropriate quantities of food are prepared and served. Meet time constraints set by menu requirements established by Central Office administration. Ensure all operations follow safe food handling standards.
Qualifications:
Education/Certification:
High school diploma or GED
Certified Food Manager (CFM)
Special Knowledge/Skills:
Knowledge of methods materials equipment and appliances used in food preparation
Knowledge of food handler safety
Ability to manage personnel
Effective organizational communication and interpersonal skills
Experience:
2 years experience in institutional food service operations
Required Experience:
Director
Employment Type
Part-Time
