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You will be updated with latest job alerts via emailJOB SUMMARY:
Fulfill food orders quickly efficiently and with the highest standards of quality and presentation. Maintain clean workstation while prepping for the daily restaurant business as well as buffets banquets salad bars and hors doeuvres. This is a leadership role in the kitchen. May delegate and assign duties to other cooks as needed. Serve safe food handling certified preferred but not necessary. May act as closing/opening shift supervisor/key holder.
Benefits
Responsibilities:
Physical Tasks:
Desired Experience
Hourly rate: $23.71/hour
Were anequal opportunity employer. All applicants will be considered for employment without attention to race color religion sex sexual orientation gender identity national origin veteran or disability status.
Full-Time