Cook
Cook
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Job Description
What are we looking for
A Cook serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:
- Culinary studies
- Positive attitude
- Good communication skills
- Ability to work under pressure
- Ability to work on own or in teams
- Interest in a temporary replacement contract
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
- Previous kitchen experience in similar role
- Basic food hygiene
What will it be like to work for Hilton
We are an equal opportunity employer and value diversity at our company. We will ensure that qualified individuals with protected disabilities are provided reasonable accommodation to participate in the job application or interview process to perform essential job functions of his or her role and to receive other benefits and privileges of employment.
Your Candidate Experience in every selection process is very important to us. As such you might receive an email from The Hilton Recruiting Team with the subject line Your experience with Recruiting with a request to learn more about your interviewing experience. The email is not spam and you can click the link. The survey should take no more than 1 minute to complete and we would appreciate your feedback as this will help our Human Resource and Recruiting Teams to focus on what is important to you.
EOE/AA/Disabled/Veterans
What will I be doing
As a Cook you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Cook will also be required to prepare all misenplace and contribute to departmental targets. Specifically you will be responsible for performing the following tasks to the highest standards:
- Prepare and present high quality dishes within company guidelines
- Keep all working areas clean and tidy and ensure no cross contamination
- Prepare all misenplace for all relevant menus
- Assist other departments wherever necessary and maintain good working relationships
- Report maintenance hygiene and hazard issues
- Comply with hotel security fire regulations and all health and safety and food safety legislation
- Awareness of departmental targets and strive to achieve them as part of the team
- Be environmentally aware
Employment Type
Full-Time
