Food and Beverage - Sous Chef - Q02
Food and Beverage - Sous Chef - Q02
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Salary Not Disclosed
1 Vacancy
Job Description
Are you a creative handson chef who loves motivating a team and delivering amazing food Were looking for a Sous Chef to join our vibrant kitchen team at Parkdean Resorts.
In this role youll work closely with the Head Chef helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests. From managing the team and training new talent to ensuring everything stays fresh on budget and up to the highest standards this is your chance to shine!
Youll need to hold a basic Food Hygiene Level 2 qualification.
So why Parkdean Resorts
Well besides the oneofakind team culture stunning locations across the UK and the chance to work with the UKs largest holiday park organisation we can offer:
- The chance to develop your skills and boost your career across our 66 parks as one of the best in the biz when it comes to apprenticeships weve got your back when it comes to training!
- Youre never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support because your wellbeing is our top priority.
- A 50 discount for you and a 25 discount for friends and family when booking your holiday with us.
- A team member discount of 30 available on everything from fabulous food to delicious drinks and even our fun leisure activities.
- Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms weve got deals on lots of brands just for you.
We want to be a force for good and caring for our parks people and planet is a natural component of the way we do business. We celebrate our people communities and natural environment enabling us to enhance the amazing memories we create for many years to come.
What you will be doing...
- Support and inspire a passionate kitchen team to achieve great things.
- Create exceptional food and service that leaves a lasting impression.
- Manage all kitchen operations including food diaries health and safety stock and staff training.
- Develop and deliver menus that stay within budget maximise profits and maintain quality.
- Step up when the Head Chef is away guiding the team with confidence.
- Take responsibility for safeguarding by reporting any concerns about safety or system weaknesses.
Are we the right fit for you
At Parkdean Resorts we dont leave unforgettable moments to chance.
We pitch in we have fun and we grow inspiring each other to make great things happen every single day. Were Parkdean people and we do everything we can to ensure our guests and owners can holiday like they mean it!
Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate.
We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests please contact Stephanie at
Other details
- Pay TypeSalary
- Employment IndicatorEstablished
- Hiring Rate34778.00
Employment Type
Full-Time
