drjobs Pool Grill Cabana Attendant - Seasonal

Pool Grill Cabana Attendant - Seasonal

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1 Vacancy
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Job Location drjobs

Ocean City, NJ - USA

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

POSITION OF POOL GRILL (CABANA) ATTENDANT

REPORTS TO: Dining Room Manager/Head Chef

The purpose of this job description is to communicate the responsibilities and duties associated with the position of POOL GRILL ATTENDANT. While the following information should be considered a comprehensive description of this position it should also be noted that some responsibilities and duties may not be specifically addressed.

Every person is expected to perform any reasonable task or request that is consistent with fulfilling company objectives.

It is imperative that you review these duties skills and physical requirements closely and that you understand that by signing the Job Description Acknowledgement you are verifying that you can perform all the duties have the skills and possess the physical abilities that are necessary to perform the job as described.

JOB SUMMARY

The primary responsibilities a competent POOL GRILL ATTENDANT to take and prepare orders for guests while maintaining and enhancing the quality of our customer service. You will work in close collaboration with colleagues and follow established health and safety standards. The goal is to accelerate our business development by providing customers with a memorable experience.

WAGE/HOUR STATUS

Nonexempt (eligible for overtime)

DUTIES AND RESPONSIBILITIES

Prepare restaurant tables with special attention to sanitation and order

Attend to customers upon arrival at window

Take/serve orders and answer questions or make recommendations for other products

Collaborate with kitchen staff

Deal with complaints or problems with a positive attitude

Issue checks and accept payment

Promote dedication from customers

Stock and maintain the inventory and par level of the pool grill

Prepare premade menu items prior to the start of business

Coordinate with kitchen staff all food items to be prepared from the restaurant kitchen

Daily opening and closing of the cash register; daily deposits

Responsible for properly cleaning and restocking the grill for the next days business



Requirements

QUALIFICATIONS

Customeroriented approach and patience

Problem solving and decisionmaking skills

Hands on experience in cashier duties

Excellent people skills

Responsible and trustworthy

Must meet all physical requirements and be able to take direction.

Attention to cleanliness and safety


Employment Type

Temp

Company Industry

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