Chef De Cuisine
Chef De Cuisine
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Salary Not Disclosed
1 Vacancy
Job Description
Additional Information: This hotel is owned and operated by an independent franchisee Sheraton Fallsview Hotel. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and practices including hiring firing discipline staffing compensation benefits and all other terms and conditions of employment. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International Inc.
Niagara Fallsbased Canadian Niagara Hotels Group of Companies is one of Canadas largest and most successful diversified entertainment businesses with more than 2500 talented professionals spread across its various Hotels Spas Conference Centres Restaurants Craft Brewery and Distillery Indoor Waterpark City Touring Entertainment and Specialty Retail businesses with more to come! We are home to worldclass brands including Marriott Sheraton IHG Mortons Milestones Hard Rock Caf Rainforest Caf Hershey and Starbucks to name a few.
The Sheraton Fallsview Hotel is a worldclass 4Diamond rated 670room branded hotel property directly overlooking Niagara Falls. Our Sheraton team looking for Chef de Cuisine with a true passion for food and unrelenting drive to provide an exceptional guest experience the Sheraton way.
Chef de Cuisine Responsibilities:
Responsible for menu development and recipe creation.
Manage revenue costing and budgeting/P&L for the BOH.
Scheduling all BOH team members.
Hiring and training of all kitchen team members.
Education both BOH and FOH on new menu items/ingredients.
Sourcing of products.
Creating and maintaining relationships with vendors.
Ensure strict adherence to Sheraton brand standards at all times.
Other duties as required.
What youll need a Chef de Cuisine:
Experience: 4 years experience in a similar role
Education: PostSecondary degree in Culinary Arts
Certification: InterProvincial Red Seal
Other Qualifications:
Strong budgeting/P&L experience required
Ability to work evenings/weekends
Excellent interpersonal skills
Outstanding attention to detail as it pertains to food quality and presentation
Ability to lead/supervise a team of restaurant professionals
To learn more about Canadian Niagara Hotels Group of Businesses or view other current and future job opportunities please visit
We also understand that diversity includes people with disabilities who might require reasonable accommodation in order to fully participate and contribute to their full capabilities or candidates for employment interested in reviewing or receiving information pertaining to careers at Canadian Niagara Hotels. This includes being able to fully participate in the Resorts candidate selection process including personal interviews in many circumstances wherever possible and practical.
This company is an equal opportunity employer.
frnch1
Employment Type
Full-Time
