Food and Beverage Supervisor
Food and Beverage Supervisor
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Job Description
Formby Hall Golf Resort and Spa has an exciting opportunity for a Food and Beverage Supervisor to join our team reporting directly to our Director of F & B. Every guest wants to feel comfortable and relaxed while they stay with us and thats made possible by our hardworking and passionate front of house staff.
WHO ARE WE
Formby Hall Golf Resort & Spa is a leading luxury destination in the North West of England. Set in 200 acres of lush green landscape boasting 2 function rooms 2 meeting rooms 76 bedrooms a luxurious spa and two golf courses we offer the perfect location for Weddings Events conferences meetings team building and so much more. We pride ourselves on exceeding our customers expectations by delivering a 1st class service to all of our guests.
THE ROLE
Role Overview:
As the Food and Beverage Supervisor you will play a crucial role in leading and supporting our team to ensure that every guest has an unforgettable dining experience. You will oversee daily operations within our restaurant bar and event spaces ensuring topquality service smooth operations and a high standard of food and beverage offerings.
Key Responsibilities:
Supervise and coordinate daily operations in the resorts food and beverage outlets including restaurants bars and event spaces.
Lead train and motivate a team of food and beverage staff to deliver excellent customer service.
Ensure adherence to health and safety standards and manage cleanliness and hygiene in all service areas.
Maintain stock levels manage inventory and assist in ordering supplies as needed.
Monitor guest feedback and resolve any concerns promptly ensuring a high level of guest satisfaction.
Support the management team in developing and implementing new menus promotions and special events.
Assist with the scheduling and staffing of food and beverage operations to ensure smooth and efficient service.
Foster a positive and professional work environment ensuring teamwork and effective communication across all departments.
Key Requirements:
Previous experience in a supervisory or leadership role within a food and beverage setting ideally in a 4star hotel or resort.
Strong knowledge of food and beverage operations including service standards safety protocols and inventory management.
Excellent communication and interpersonal skills with the ability to engage with guests and motivate a team.
Passion for delivering outstanding service and ensuring a topquality guest experience.
Ability to remain calm under pressure and handle a fastpaced dynamic environment.
Flexibility to work evenings weekends and holidays as required.
What We Offer:
- Generous recommend a friend scheme.
- Access to discounts.
- Perkbox.
- Recognition incentives.
- Team Member Events
- Complimentary meals on duty
- Free Parking
EQUAL OPPORTUNITIES
We are committed to recruitment practices that do not discriminate against any job applicant because of age disability gender reassignment race religion or belief sex sexual orientation marriage and civil partnership and pregnancy and maternity.
RIGHT TO WORK
In line with the Asylum and Immigration Act 1996 we do require all applicants to have the eligibility to live and work in the United Kingdom.
Required Experience:
Manager
Employment Type
Full-Time
