Chef Chef-De-Partie
Chef Chef-De-Partie
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Job Description
Job Location: Grosvenor Casino London Bayswater W2 4QH
Is your comfort zone the KITCHEN Are you passionate about fresh ingredients and tailoring food to customer expectations and brand values Join us on a culinary journey at the Rank group where you will be our next STAR! Working closely with your head chef you will meet and exceed our customer expectations day in day out!
You will;
- Acknowledge welcome and assist customers in all areas
- Live our values of Service Teamwork Ambition Responsibility and Solutions
- Collaborate and work as part of the hosting and wider casino team
- Preparation cooking seasoning and presentation of casino menus as per recipe standards.
- Follows all HACCP and safety guidelines ensuring that food safety is adhered to throughout the venue
- Reports defective equipment and systems to the head chef or duty manager
- Ensure stock rotation (FIFO) ordering and usage is diligently followed to minimize stock and financial losses thereof
- Seeks feedback from customers and front of house teams to continuously improve food quality and exceed customer expectations
- Practices a clean as you go policy in all food preparation and service areas
Qualifications :
To be successful in this role youll ideally have NVQ Level 2 in Hospitalityor other relevant kitchen qualification. However if youve learned your craft on the job and have perfected your skills without formal qualifications wed love to chat to you too!
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
