Chef de Partie - Mid Air Events
Chef de Partie - Mid Air Events
Posted on :
26-04-2025
Employer Active
1 Vacancy
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Job Description
- Work closely with the Leadership team to coordinate food production and ensure smooth communication between the kitchen and other departments
- Lead the kitchen in preparing dishes to meet service requirements ensuring all food adheres to recipes and high culinary standards
- Ensure all food is stored prepared and handled in compliance with food safety regulations and hygiene standards
- Maintain inventory of daily food and product needs communicating with the Executive Chef to ensure adequate supplies
- Ensure smooth kitchen service across the Events of the Hotel & Mid Air rooftop dining venue.
- Utilize traditional cooking techniques and the finest local ingredients to create hearty flavorful dishes that reflect the vibrant surroundings
- Manage food preparation and wastage costs by following established methods and ensuring efficiency in the kitchen
Qualifications :
- An experienced culinary professional with 3 5 years proven experience in a similar role ideally within a fastpaced kitchen environment
- Experienced in working in medium to large Hotel kitchens with hotel experience being highly advantageous
- Committed to culinary excellence flexible to work across all shifts & eager to collaborate with a passionate and driven team
- Able to function as a team player with a strong passion for the culinary arts seeking to advance your career in the kitchen
- Showing proven ability to comprehend food preparation and meet hygiene regulations as well as standards set by the Executive Chef
Additional Information :
HYDE Melbourne Place is an equal opportunity employer. We endeavor to select place train and promote the best qualified individuals based upon jobrelated factors such as ability work quality suitability experience and potential.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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