Hotel Estate Head Chef
Hotel Estate Head Chef
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Job Description
Job Title
Position: Hotel Head Chef
Reports to: Executive Head Chef
Responsible for: Senior Sous Chef Kitchen Team
Location: Aldwark Manor Estate Aldwark Nr. Alne York YO61 1UF
Hours of work: 46 hours per week
Benefits:
Apprenticeship and other development opportunities.
Gym and leisure use.
Share of Tronc.
Hospitality Rewards platform.
Employee Assistance Program.
Free meals on duty.
Refer a friend bonus.
Free golf for yourself and discounted for friends and family.
Uniform provided.
Food and Beverage Discount when dining at our Hotel of 20
Aldwark Manor Estate is a privately owned Hotel with Golf nestled in a picturesque village between York and Harrogate. Set in 200 acres of beautiful countryside this luxury Hotel provides a complete escape for both business and leisure guests and is a popular venue for weddings
Over the last few years the Hotel has undergone major renovations in the bedrooms restaurant residents lounge sports bar and all public areas. This year we will completing our new and opulent spa and stateoftheart leisure areas as well as our new conference rooms and additional 24 bedrooms
Our values: Never be ordinary in our product quality or people with the aim of being Always Aldwark in meeting our guests and team expectations.
We are currently seeking a highly skilled and motivatedHotel Head Chef to join our team at Aldwark Manor Estate. This role is responsible for all Restaurants including our main Hotel Restaurant Fine Dining Sports Bar and Events.
Purpose of the role:
As Hotel Head Chef you will be overall responsible for the Kitchen and its staff in the absence of the Executive Head Chef directing all kitchen activities and ensuring the preparation of our delicious food helping create memorable experiences for guests whenever and wherever they dine.
You will lead and inspire everyone with coaching and mentoring the team to be their best. The main purpose of the role is to manage the quality and food production of all catering lead and inspire the team to deliver the highest standards and ensure legislative requirements are met.
Main duties include:
- Controlling and directing the food preparation process.
- Managing and working closely with other Chefs at all levels to develop and lead teams.
- Maintaining / raising the foods profit margins.
- Excellent cooking skills with a strong understanding of produce and ingredients.
- Determining food inventory needs stocking and ordering. Liaising with suppliers for food orders.
- Creating menu items recipes and developing dishes ensuring variety and quality.
- Strong communication skills through a variety of means: departmental meetings HOD meetings Function sheet meetings Health and Safety meetings etc.
- Flexible and adaptable with the ability to stay calm under pressure adapting your approach to complete routine and nonroutine tasks.
- Controlling costs and managing food purchasing
About Us
The Aldwark Manor Estate has been synonymous with luxury since it was established in 1978.
Elegant grounds sensual design elemental dining and grandeur at every turn within 185 acres of countryside all contribute to its allure.
The Aldwark Manor Estate is an independent indulgent luxury hotel in the Yorkshire countryside and provides the setting for unforgettable experiences.
We are continuously looking for exceptional individuals to join our team. If you are seeking a hospitality job with progression opportunities then we are for you. There are livein opportunities for the right candidates.
We are an equal opportunities employer committed to diversity equity and inclusion. A copy of out DEI policy is available on request.
Employment Type
Full-Time
