QA Supervisor 1
QA Supervisor 1
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Job Description
Mission:The mission of The Chefs Warehouse is to provide the worlds greatest ingredients to the worlds best chefs.
Our C.H.E.F.S. Values:
Curious & Creative
Hungry For Food & Results
Entrepreneurial
Forward Thinking & Flexible
Supportive (Of Peers & Chefs)
Pay Salary $70000$80000
Position Summary: The QA Supervisor 1 will support the effective implementation of the Quality Management System. The QA Supervisor 1 will support the ongoing review & development of all Food Safety & Quality Assurance programs and ensure they meet applicable regulations and standards.
What youlldo:
Develop and implement local site documents with oversight from direct supervisor.
Interact with USDA inspectors to ensure ongoing compliance with federal regulations along with timely resolution of deficiencies as needed.
Support facility compliance to policy and regulations through onsite monitoring and/or verification activities.
Knowledge in wet sanitation and preoperational monitoring procedures. Conduct/Review Preop inspection records.
Support new vendor approval with oversite from direct manager.
Create a schedule of internal audits lead or support of internal audits track findings and ensure closure of corrective actions in a timely manner.
Maintain readiness for Third Party GMP audit.
Ensure that quality and food safety tests and procedures are properly understood and followed.
Schedule and deliver local site Food Safety including CCPs Food Defense and Quality Management system training per schedule.
Investigate log track and trend customer complaints. Support Corrective actions as needed.
Collaboration with organizational leadership in the establishment of quality assurance objectives on an annual basis.
Provide FSQA support to internal projects (e.g. new items new equipment installation etc.
About you:
Bachelors degree in Food Science Microbiology or related field preferred.
Minimum of five years of Food Safety & Quality experience.
Knowledge of USDA meat and poultry regulations FDA regulations GMPs food safety audits process procedures and documentation. GFSI audit experience highly preferred.
Excellent written and verbal communication skills.
Proficient in Microsoft Office Suite.
HACCP trained.
#LIMD1
The above job description is not an allinclusive list of duties and standards of the position. Incumbents will follow any other instructions and perform any other related duties as assigned by their supervisor.
Perks & Benefits:
- Paid Vacations Paid Holidays
- Health Dental and Medical Benefits
- Weekly pay
- Life Insurance
- 5 above cost for our highquality food products
- Employee discounts for travel and events
- 401k
- Employee Stock Purchase Plan
The Chefs Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race creed color religion alienage or national origin ancestry citizenship status age disability or handicap sex marital status veteran status sexual orientationpregnancy gender identityor any other characteristic protected by applicable federal state or local also consider qualified applicants with criminal histories consistent with applicable federal state and local management team is dedicated to this policy with respect to recruitment hiring placement promotion transfer training compensation benefits employee activities and general treatment during are dedicated to building an inclusive and diverse workforce.
Other details
- Pay TypeSalary
- Min Hiring Rate$70000.00
- Max Hiring Rate$80000.00
Required Experience:
Manager
Employment Type
Full-Time
