Executive Chef
Executive Chef
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Reporting to the Culinary Services Director the Executive Chef will be responsible for the preparation and serving of meals sanitation of food service areas accurate record keeping receiving rotating and inventory of products and regulatory compliance. Salary starting at $27/hour.
Responsibilities and Duties
Prepare and serving quality meals
Ensure special dietary needs are met and preparing texture modified food as directed
Ensure compliance with all record keeping food safety and risk management requirements
Monitor food preparation storage and handling to ensure adherence with HACCP labeling and storage protocols to ensure compliance with all food service regulations and policies
Maintain accurate hot and cold food refrigerator and freezer temperature logs
Participates in and attends all inservice training as scheduled
Ensures compliance with all Federal State and local regulations as well as community policies and procedures
Other duties as assigned
Qualifications :
Maintains a current ServSafe certification or able to obtain ServSafe certification
Minimum 3 year job related experience including food preparation fullline menu items and special diets and 1 year of supervisory experience
High school diploma or GED accepted
Competent in organizational time management skills and demonstrate good judgment problem solving and decision making skills
Physical Abilities
While performing the duties of this job the associate is often required to stand walk sit use fine and gross motor skills reach with hands and arms balance stoop kneel crouch talk hear and smell.
An individual in this position will be required to lift or carry weight in up to 50 lbs.. The associate must use proper body mechanics.
Additional Information :
All your information will be kept confidential according to EEO guidelines.
COVID19 vaccination required.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
