Cook NHH116
Cook NHH116
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Job Description
Parttime/ 5 days per week
Weekend availbility is required
7am to 11am
Tasks
Mission for cook
We are looking for driven and passionate individuals to do the preparation seasoning and cooking of dishes specially breakfast whilst complying with policies on quality and food hygiene. Assist with planning and pricing menu items ordering supplies and supervising activities of kitchen assistants and workers are also among the responsibilities of this role.
Outcomes
Preparing and cooking foods of all types in the quantity
Checking the quality of raw and cooked food products to ensure the standards are checked
Supervising and coordinating activities of kitchen assistants and workers
creating decorative food display
Maintaining good health and hygiene standards
Competencies
Great cooking skills
Attention to detail
Leadership and management skills
Organization skills
Communication skills
Ability to work under pressure
Requirements
Requirements
Prior experience in food service industry
Food safety certification
Able to work weekends and holidays
Other skills
Efficiency
Honesty/integrity
Attention to detail
Enthusiasm
High standards
Flexibilit
Employment Type
Full Time
