Chef De Partie Bakery
Chef De Partie Bakery
Posted on :
25-04-2025
Employer Active
1 Vacancy
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Job Description
Prime Function:
- Responsible for the production of all pastries cakes cold/hot desserts toppings for the pastry shop as well as other outlets.
- To prepare production charts of all the bakery and pastry items and monitor them from time to time.
- Ensure to exceed guest expectations in quality and service of the food products.
- Supervise the preparation and production of all bakery products.
- Ensure that all HACCP procedures are followed and clear records are maintained at all the times.
- Any matter which may effect the interests of hotel should be brought to the attention of the Management.
Key Responsibilities:
Kitchen Planning
- Plan and design menus responsible for presentation of pastries bakery items and chocolates.
- Tastefully do pairing of wine with food whenever applicable create a competitive edge with new products through innovation and consistency.
- Follows guidelines laid by the Executive Chef on menu plan and design.
- Estimate daily and weekly requirements.
People Management
- Motivate and develop staff to ensure smooth functioning of the department and promote teamwork.
- Maintain appropriate staffing levels by effectively planning Duty roster in order to consistently provide excellent guest service.
- Provide effective support to the team to enable them to provide a range of effective and efficient services.
- Respond to customer queries by resolving issues in a timely and efficient manner to ensure customer satisfaction.
- Ensure that the team has been trained for all safety provisions.
Financial Management
- Analyze food costs and determine most costeffective recipes while maintaining quality.
- Identify optimal cost effective use of the resources and educate the team on the same.
- Monitor the operations of the department to ensure that the food wastage is minimized.
- Maintain department budget within established guidelines.
Operational Management
- Detect and ensure disposition of blemished food and defective supplies/equipment.
- Ensure to perform miscellaneous jobrelated duties as assigned.
- Attend to daytoday problems and needs concerning equipment and food supplies.
- To upgrade & update the knowledge and ability to prepare different kinds of baked food and confectionaries.
- Direct and/or arrange for the maintenance and care of departmental facilities equipment supplies and materials in a manner which promotes efficiency health and safety.
- To establish standards which meet needs of the international clientele and of the local market.
- Ensure to provide training and supervision for senior bakers and support staff.
- Record all recipes and update the manual to ensure the availability of comprehensive data at all the times.
- Maintain records reports and files of food production and the department as per the standards.
- Ensure to record inventory of supplies and order stock from main storeroom.
- Ensure to monitor quantity and quality of food products to ensure compliance with Novotel Kochi Infopark standards.
- Evaluate systems and procedures to facilitate continuous improvement in the delivery of products and services.
- Coordinate operations with Department Coordinators Team Leaders and other Departmental Managers to ensure operational readiness efficiency in resource utilization and the prompt delivery of services.
- Handle additional responsibilities as and when delegated by the Management.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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