Prep Cook- Eataly Short Hills
Prep Cook- Eataly Short Hills
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. Reports to the Sous Chef Manager.
- Washes peels slices and mixes vegetables fruits meats cheeses and other ingredients for salads cold plates side dishes entrees appetizers and garnishes
- Follows recipes and complies with portion sizes quality standards department rules and procedures and Department of Health regulations
- Cleans all utensils preparation equipment and counters required for production
- Performs other duties as required or assigned
Qualifications :
- 1 year of kitchen experience
- Basic math skills
- Good knife skills and finger dexterity to use small tools and utensils adeptly
- High school diploma or equivalent preferred
Job Requirements
- Availability to work onsite with a flexible schedule including evenings weekends and holidays
- Ability to lift up to 50 pounds and exert wellpaced mobility
- Ability to spend up to 8 hours standing or walking in a kitchen and restaurant environment
- Ability to work with commercial equipment including stand mixers ovens torches etc.
Compensation: This position pays a base rate of $16 $19 per hour
Additional Information :
Benefits and Perks
- Medical Dental Vision Insurance
- Paid Time Off
- Paid Parental Leave
- 401K with match or RRSP
- Bonus program
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
- and more!
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
