Restaurant Manager Cove Restaurant and Bar - Hotel Canandaigua Canandaigua NY
Restaurant Manager Cove Restaurant and Bar - Hotel Canandaigua Canandaigua NY
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
USD 65000 - 70000
1 Vacancy
Job Description
Restaurant Manager Hotel Canandaigua: Canandaigua NY
Midas Hospitality is recognized as one of the Top 100 U.S. Employers in 2021 (by MogulRecruiter). Ranking #30 for talent #13 for diversity #33 for best in minorities #16 for blacks and #11 for women.
Start Your Journey with Midas Hospitality:
Midas Hospitality is seeking a dynamic Restaurant Manager to join our team at Hotel Canandaigua located in Canandaigua NY. This person will be responsible for assisting in the daily operations of the restaurant and room service and may also supervise a lounge or bar by performing the following duties personally or through subordinate staff.
What does the day to day look like
- Inspects food and food preparation to maintain quality standards and sanitation regulations.
- Investigates and resolves food quality and service complaints.
- Ensures side work completion.
- Increases level of guest and associate satisfaction.
- Implements and assists with training in all Food & Beverage areas.
- Implements and enforces procedures with staff for identification requests from customers regarding legal age for alcohol consumption.
- Ensures cleanliness standards are adhered to in all assigned areas.
- Promotes the F & B products with specials collateral and inroom promotions.
- Train and develop restaurant associates. Provide open communications and recommend discipline and termination as appropriate.
- Implement company programs (franchise) and supervise the operations of the restaurant and room service as required to ensure compliance with SOPs safety regulations and federal state and local regulations to ensure an optimal level of service quality and hospitality are provided to the guest(s).
- Respond to customer needs issues comments and problems to ensure a quality experience and enhance future sales prospects.
- Recommend and implement promotions displays buffet presentations and ideas to capture more inhouse guests and a larger share of the local market.
- Monitor and control the maintenance/sanitation of the restaurant and equipment to protect the assets comply with regulations and ensure quality service.
- Hours and days vary based upon business needs.
Who is our Ideal Candidate
- Must have previous F&B experience
- Must have leadership experience
- Excellent communication and interpersonal skills
- Ability to work nights and weekends
What benefits do we offer
- Growth and development tools and access to learning
- Robust PTO policies
- Medical/Dental/Vision Coverage
- 401k matching
- Employee Assistance Program
- Discounted products and services
Who & what is Midas
From humble beginnings in 2006 to an enterprise being driven by more than 1000 people today Midas Hospitality has never lost sight of our #1 priority Our People. Currently Midas Hospitality operates 40 hotels in 14 states with a focus on selectservice and extendedstay properties for leading brands such as Marriott Hilton and IHG. At Midas Hospitality we make room for peoples dreams. We prioritize building a company where people love to work our financial partners love the results and everyone loves the experience.
As a peoplefirst organization we offer opportunities to grow and benefits to flourish for anyone with a desire to serve others and a tremendous work ethic. We aim to competitively compensate our associates and reward their contributions.
Midas Values:
- We Just Care
- We Raise the Bar
- We Make It Happen
We cant wait for you to join the family! For more information about Midas please visit our website:
* Midas Hospitality is proud to be a drug free workplace and equal opportunity employer *
Required Experience:
Manager
Employment Type
Full-Time
