Restaurant Manager - Foundry Grill
Restaurant Manager - Foundry Grill
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Job Description
Job Title: FOUNDRY GRILL RESTAURANT MANAGER
Rate of Pay: $72500.00/year DOE
Shift: Weekends holidays and special events are required based on business needs.
FLSA Status: Exempt/Salaried
Overview: We are seeking an experienced and passionate Restaurant Hospitality Manager to oversee all aspects of service and hospitality at the Foundry Grill a threemeal restaurant at Sundance Mountain Resort. This role works closely with the Culinary Team Senior Restaurant Manager and Beverage Manager to ensure an exceptional dining experience for every guest.
Key Responsibilities:
Service & Hospitality Leadership
- Lead and inspire a professional service team fostering a culture of excellence in hospitality and service standards.
- Provide handson training daily coaching and oversight to enhance guest experiences.
- Ensure seamless highquality service by guiding the team in guest engagement anticipating needs and executing every detail to Sundance standards.
- Act as a visible presence personally greeting and seating at least 80 of guests during peak periods.
- Ensure staff has comprehensive knowledge of menus wine pairings resort details and service protocols to enhance the guest experience.
- Maintain pristine and wellorganized dining areas enforcing completion of side work and cleaning schedules.
Operational Management
- Oversee and own all aspects of restaurant operations ensuring smooth and efficient service during shifts.
- Develop and manage team schedules to align with business needs ensuring full coverage and proper staffing.
- Lead the hiring onboarding and training process for new team members.
- Oversee reservation systems manage guest profiles and ensure seamless booking experiences.
- Monitor and maintain compliance with UDABS and state liquor laws providing training and ensuring all records are up to date.
- Conduct performance evaluations and complete necessary HR documentation in compliance with state and company policies.
Financial & Business Accountability
- Assist in budget creation and management controlling costs while maintaining profitability.
- Oversee inventory management and ordering of restaurant supplies to maintain optimal stock levels.
- Collaborate with senior leadership on menu development wine lists and guest feedback initiatives.
- Maintain a keen understanding of financial performance implementing strategies to optimize sales labor costs and overall profitability.
Qualifications & Requirements:
- 24 years of restaurant management experience in a fullservice dining environment.
- Strong knowledge of restaurant operations hospitality wine spirits and beer.
- Experience with budgeting cost control and inventory management.
- Bachelors degree in hospitality or related field preferred (or equivalent experience).
- Must have (or obtain within 30 days of employment) a current food handlers permit.
- Must have (or obtain within 30 days) TIPS & SIPS alcohol service certification.
- Ability to pass UDABC background check and submit fingerprints for liquor license representation.
- Must be 21 years old and possess a valid U.S. drivers license.
- Ability to stand walk and lift up to 20 pounds regularly (occasionally up to 50 pounds).
Benefits:
- Benefits package that includes: subsidized medical dental vision 401k short and long term disability basic life insurance & paid time off policy.
- Employee discounts on dining and resort amenities
- Season Pass for you 1 and dependents
Disclaimer:
This is a general description of this job. All employees of Sundance Mountain Resort will be required to perform any task that is asked of him/her within legal and ethical parameters and company policy.
Required Experience:
Manager
Employment Type
Full-Time
