Kitchen Expo
Kitchen Expo
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Job Description
Key Responsibilities:
Manage the order flow from the kitchen to ensure dishes are prepared in sequence and sent out to diners in a timely manner.
Check the presentation and quality of each dish before it is served to guarantee it meets the restaurants standards.
Act as a communication hub between the kitchen and the dining room staff to relay messages about order status dietary restrictions and guest preferences.
Organize and prioritize food tickets to streamline kitchen operations and improve service efficiency.
Resolve any issues related to dish preparation or timing by coordinating with chefs and servers.
Qualifications:
Experience in a kitchen or food service role with a strong understanding of kitchen operations and ticketing systems.
Excellent organizational and communication skills to manage multiple tasks and interact effectively with kitchen and dining staff.
Ability to work in a fastpaced environment managing stress and maintaining composure under pressure.
Keen attention to detail to ensure the accuracy and quality of prepared dishes.
Flexibility to work various shifts including evenings weekends and holidays.
Teamoriented approach with the ability to support both kitchen and front of house teams.
Looking to work at the best sports bar in Metro Atlanta Welcome to Hudson Grille Americas best sports barperiod! You want it weve got it: burgers steaks fresh seafood wings huge draft selection our legendary $3 shorties full bars party rooms UFC boxing way too many TVs and EVERY game!
Hudson Grille offers flexible schedules 401K Health Dental and Vision insurance to our employees along with great meal plans. Our work environment is high energy where people serious about hospitality shine!
We truly live our mission statement To Make People Happy!
Employment Type
Full-Time
