Sous Chef and Procurement Coordinator
Sous Chef and Procurement Coordinator
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Responsibilities
- Assures compliance with all sanitation ServSafe safety production and merchandising requirements including completing logs.
- Overall supervision of culinary staff.
- Oversees the proper procedure for maintain dishwasher sanitation logs and temperature logs.
- Cooks and prepares foods according to recipes.
- Purchase all food and supplies for Dining Services using an online order system in accordance to purchasing protocol established by WCBR.
- Receives deliveries inspecting for quality and wholesomeness using established health department standards and the FDA food code.
- Complete monthly and weekly inventories using online system updating inventory listed weekly to ensure proper inventories. To include keeping inventory lists uptodate and in correct order.
Qualifications
- Ability to lift or carry up to 50 pounds without assistance 51 with manual or mechanical assistance.
- Ability to push or pull up to 60 lbs.
- Functional computer ability excel word outlook various systems used by different vendors.
- High energy positive cando attitude flexibility teamwork and attention to detail; high degree of initiative.
Requirements
- Minimum of Associates Culinary degree or equivalent work experience of four years in a hospitality/culinary related environment required.
- Minimum of two years kitchen supervisory experience.
- ServSafe certified (food handlers or managers course).
- Culinary and/or related purchasing experience required.
Benefits Snapshot
- Paid Time Off package
- Education Program to offer financial assistance with education costs
- Retirement Savings Plan with a company match
- Free Meal while working
- Paid Holidays
- Free gym and pool access
- Free parking
- Medical Dental and Vision Benefits
Required Experience:
IC
Employment Type
Full-Time
