Line Cook - Greenway Table and Tap
Line Cook - Greenway Table and Tap
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Job Description
The new 18000squarefoot clubhouse at The Preserve at Oak Meadows golf course features the Greenway Tap restaurant with amazing views of the awardwinning golf preserve and a spectacular wraparound patio.
Flexible Schedule including Golf and Pro Shop privileges/discounts as well!
Awardwinning cuisine! In 2023 Greenway Tap earned multiple Diners Choice awards and consistently ranks near the top of OpenTables lists for Best American Cuisine and Best Over Restaurants in the Western Suburbs.
Job Summary
This position prepares food for guests at the Greenway Tap restaurant and performs kitchen operations activities in accordance with menu standards clubhouse practices and state and local food safety requirements.
Essential Duties and Responsibilities:
Prepare all food items in a timely manner according to recipe standards and guest specifications. Ensure food quality and consistency in food preparation while minimizing waste.
Operate kitchen equipment and use kitchen tools including stoves ovens grills broilers slicers and knives.
Monitor the age and condition of food products and follow FirstIn FirstOut (FIFO) practices in food preparation.
Prepare daily requisitions for supplies and food items for production.
Maintain a safe clean sanitary and organized workstation including equipment tables shelves and floors. Ensure that workstations are adequately stocked with food items and supplies and that equipment is in working order.
Perform opening and closing procedures including moving food items between coolers and/or freezers setup and teardown of equipment portioning of food items and cleaning tasks.
Foster a working environment that promotes safe work habits; Become familiar with and observe all applicable safety rules policies and work procedures; Follow all safety rules that pertain to the duties performed and support all aspects of the Districts safety and risk management program; Keep work area clean orderly and free of hazards; Immediately report all unsafe conditions and incidents.
Maintain a supportive working environment and demonstrate a desire to exceed the expectations of internal and external customers.
Perform other duties as required.
Requirements:
18 years of age or older at time of hire.
6 months of experience as a cook in a highvolume kitchen environment preferred.
Must have and maintain Illinois Food Handler Training and Certification or obtain within 30 days of hire.
Knowledge of restaurant sanitation standards and food safety procedures.
Familiarity with kitchen equipment including stoves ovens and broilers.
Basic knife skills.
Schedule and Availability: Flexible schedule; Availability to work shifts 10am to 4pm or 4pm to 10pm) likely to include weekends and holidays based on customer traffic and business needs.
Starting Pay: $17.00$23.00 an hour
The Forest Preserve District of DuPage County is committed to fostering a diverse and inclusive workplace built on a foundation of respect integrity teamwork and excellence. Our organization provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race color religion age sex national origin disability status genetics protected veteran status sexual orientation gender identity or expression or any other characteristic protected by federal state or local laws. This applies to all terms and conditions of employment including recruiting hiring placement promotion termination layoff recall transfer leaves of absence compensation and training.
Employment Type
Unclear
