Club Dining Busser

The La Jolla Beach & Tennis Club is currently seeking a highly skilled Busser to join our team at our beautiful oceanfront property!

Be a part of the diverse team at La Jolla Beach & Tennis Club Inc. Our landmark hotels and restaurants have become La Jolla institutions which are founded on family values and community mindedness. La Jolla Beach & Tennis Club Inc. offers excellent benefits and a great work environment for our employees.

Schedule: Part time Must be able to work weekends and Holidays! Shift may vary from 6am10pm

Pay: $17.25

What we offer:

• Free daily meal and salad bar

• Free parking
• Benefits including: Medical Dental Vision 401K (based on employment status)
• Paid vacation sick and holiday time
• Dining discounts for employees (and up to 6 guests) at the Marine Room The Shores Restaurant and our Club Dining!
• Property retail shop and hotel discounts

• $500 referral bonus for referring new employees to The La Jolla Beach & Tennis Club

What we ask:

• Consistently provide professional attentive and genuinely friendly service
• Promote and follow LJBTC Incs Signature Service standards and requirements to ensure a lasting impression of exemplary service resulting in satisfied and loyal members and guests

SUMMARY

Assists server in providing friendly and professional service to our members and guests. Promotes and follows LJBTC Inc.s Signature Service standards and requirements ensuring a lasting impression of exemplary service resulting in supremely satisfied and loyal members and guests.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Collects reusable items or waste materials such as table service paper and leftover food stuffs.

• Separates and disposes of waste in proper containers.
• Moves reusable materials to kitchen or storage.
• Inspects materials and sorts items or materials into piles at the dish cleaning area or linen collection area. Places in container according to type size condition coloring marking or other characteristics.
• Sets tables as required.
• Provides drinking water and frequently refurbishes beverages upon guest or server requests.

• Anticipates guest needs and provides genuinely friendly attentive professional service.
• Maintains all service and restaurant areas as required.
• Completes assigned side work duties (preparation/setup and closing prerequisites).
• Provides room service prompt thorough service to hotel guests and picks up trays.
• Assists servers in attending to guests needs and expectations.

• Other duties may be assigned.

OUTCOME

This position impacts the patrons overall impression of the restaurant and the quality of the dining experience. The support aspect of the bus person position helps enable other members of Dining Room Team to focus on guest needs and expectation.

QUALIFICATION REQUIREMENTS

To perform this job successfully an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE

Less than high school education; or up to onemonth related experience or training; or equivalent combination of education and experience.

LANGUAGE SKILLS

Ability to read and comprehend simple instructions short correspondence and memos. Ability to write simple correspondence. Ability to effectively present information to customers clients and other employees of the organization. Must have the ability to communicate with customers fluently in English.

MATHEMATICAL SKILLS

Ability to add and subtract twodigit numbers and to multiply and divide with 10s and 100s. Ability to perform these operations using units of American money and weight measurement volume and distance.

REASONING ABILITY

Ability to apply common sense understanding to carry out detailed written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.