Cashier 1
Cashier 1
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Job Description
Department Overview
The Cashier meets customers receives monies and makes change in exchange for goods or services; operates acash register or keeps a cash box. May be required to balance cash and other methods of payment to revenue atshiftend.
This is the first level of a twolevel series. This class is distinguished from the higher level by the absence of responsibility for allocating received monies to accounts. At this level responsibility for the verification of amounts received is limited to verifying an ending cash balance. Employees in this class do not need the
knowledge of OHSU payment policies and procedures necessary at the second level.
Cashiers are responsible for helping customers through the entire visit and OHSU Marquam cafes. Theyinteract with customers great them inform them of specific menu items help them find things and makedecisions. Ring up their purchase instruct them to condiment areas answer general questions about ourdepartment and provide directions to other places on Marquam Hill.
Cashiers also stock restaurant items and clean while not ringing in customers. Cashiers may also participate in
preparing simple recipes and other food service worker duties including serving food and cleaning up after events.
Function/Duties of Position
Cashier Duties:
- Receives monies or processes credit card purchases for goods and services in a dining area bookstore retail store parking lot or ticket booth; totals purchases and collects correct amounts issues parking ticket on entrance and collects fee on exit or takes payment in exchange for a ticket to a performance or event; makes accurate change.
Cash Fund Verification:
- Obtains previously counted cash from a centralcashier supply; counts and verifies beginning amount. Employees in thisclass may record till amounts on the cash count slip.
Miscellaneous:
- Employees in this class perform some but not all of thefollowing: Maintains customer service standards at all times performsroutine food service duties (e.g. cuts cakes and pies into serving size piecesserves prepared foods fills condiment and napkin dispensers); providespublic with general information and directions; assists with customersneeds/requests stocks shelves with books and other store and food serviceitems. Records sanitation and temperature logs. May be assigned to routineand nonroutine cleaning tasks (e.g. wiping tables work area cleaning foodservice equipment watering plants etc..
Required Qualifications
- Work experience or training which includes the exchange of money for purchases and making change. Proven prior successful customer service experience.
- Oregon Food Handlers Card
Job Related KnowledgeSkills and Abilities(Competencies):
- Good understanding of Math Customer service Cleanliness and Food service experience.
Preferred Qualifications
- High school diploma or GED certificate
- 2 years cashiering experience
- ServSafe Certificate
Additional Details
- Exposure to loud noise heat grease cold.
All are welcome
Employment Type
Part-Time
