Were Hiring Line Cook - Join our Awesome Team
Were Hiring Line Cook - Join our Awesome Team
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Job Description
Our Core Values:
Guest Focus
Reliable
Attentive
Service with the smile
Passion
Always Have Fun
If those above sound like your values we are thrilled to hear from you!
Established South Florida Hospitality Group hot spot restaurant in Weston is looking for a line cook. Our reputation has been built on our warm and welcoming hospitality which adds a touch of our unique Italian spirit to each concept. We believe that one of the greatest pleasures in life begin around the table sharing moments and creating memories.
Description
Are you passionate about cooking Do you thrive in a fastpaced kitchen environment We are looking for a talented and enthusiastic Line Cook to join our team in the hospitality industry. As a Line Cook you will be responsible for preparing and cooking meals ensuring the highest standards of food quality and presentation. If you have a love for culinary arts and enjoy working in a teamoriented setting this could be the perfect opportunity for you.
Responsibilities
- Prepare and cook a variety of dishes according to recipes and restaurant standards.
- Assist the kitchen team in the preparation and organizing of ingredients for service.
- Monitor and maintain inventory levels of ingredients and supplies.
- Clean and sanitize work areas equipment and utensils.
- Collaborate with the kitchen staff to ensure a smooth operation and timely service.
- Follow all safety and sanitation procedures while adhering to food handling and storage guidelines.
- Communicate effectively with team members and frontofhouse staff to ensure a smooth flow of service.
Requirements
- At least 2 years of experience working as a line cook in a fastpaced environment.
- Strong knowledge of food preparation techniques and proper food handling procedures.
- Ability to work under pressure and in a fastpaced environment.
- Excellent communication skills and ability to work as part of a team.
- Attention to detail and dedication to maintaining highquality food standards.
- Flexibility to work evenings weekends and holidays as required.
- Food safety certification is a plus but not mandatory.
Disclaimer
The statements contained herein reflect general details as necessary to describe the principle functions of any position the level of knowledge and skill typically required and the general scope of responsibility but should not be considered an allinclusive listing of work requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief to equalize peak work periods or otherwise to balance the work load gain additional experience to further the individuals professional development. Equal Opportunity Employer: It is Graspa Consultings policy to recruit hire train and promote in all job titles without regard to race color religion sex gender national origin ancestry physical or mental disability age medical condition marital status military service sexual orientation or any other basis protected by law.
Employment Type
Full-Time
