Prep Cook - FLINT by Baltaire
Prep Cook - FLINT by Baltaire
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Job Description
Our Mission
To build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest consistent and fresh.
What Makes Us Unique
You would be joining a team of true restaurant hospitality professionals who are driven by quality consistency and integrity with everything we do. We provide a positive professional environment and constantly drive towards excellence. We value each individual team member and take a personalized approach to their growth. These same philosophies are carried through with our guests vendors and everyone who we interact with. Alliance Hospitality Group is a growing company and we are looking for team members to grow with us.
Our Concept
A contemporary restaurant FLINT by Baltaire is an innovative take on American fare accented with coastal Mediterranean and bold Middle Eastern flavors mixing a modern aesthetic with authentic service to deliver classic woodfired dishes. FLINT serves dinner daily plus a weekday and allday Sunday happy hour inside an elegant indooroutdoor space in the heart of Phoenixs Biltmore area. Upstairs at FLINT is an openair rooftop cocktail lounge open daily boasting sweeping city and mountain views of Phoenixs Biltmore neighborhood. Pairing chefcrafted bites and premium cocktails its the perfect spot to unwind with friends and soak in those postcardperfect Arizona sunsets or host a private cocktail reception under the stars. Seating is firstcome firstserved and due to seating capacities a waitlist may be available.
What We Expect:
- We are currently seeking prep cooks 2 years of experience is preferred.
- Strong knife skills.
- Good communication skills.
- Ability to read understand and execute prep lists.
- Team Player.
- Hospitality heart.
- Fun energy who cooks with love.
- Ability to work on your feet for extended hours.
- Ensure kitchen cleanliness FIFO and all safety and proper food service and storage measures are followed.
- Execute and maintain quality and consistency of food with full adherence to recipes timing and company standards.
- Follow maintain and adhere to all kitchen schedules par lists prep lists and opening/closing procedures.
- Serve Safe Certified
We Offer:
- $19$20/hr. based on experience
- Free meal per shift
- Employee Dining Benefits
- Growth & Development opportunities
Employment Type
Part-Time
