Line Cook
Line Cook
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Job Description
Hotel:
La Vista Courtyard12560 Westport ParkwayLa Vista NE 68128Line CookPart timeAtrium SPIRIT where teamwork passion and appreciation ignite service excellence
Get to Know Us:The La Vista Courtyard by Marriott located in La Vista Nebraska just off I80 is a selectservice hotel connected to our conference center with a vast 60000 square feet of meeting space. We pride ourselves on offering exceptional guest experiences with our indoor pool and 24hour fitness center. Join our team and be a part of the exceptional hospitality we provide at the La Vista Courtyard by Marriott.
Come Grow with Us:At La Vista Courtyard by Marriott we offer not just a job but a path to personal and professional growth.
Salary Range:$16.50$17.33/hr.
We are looking for someone passionate about cooking to join our team. You must be creative motivated and passionate about growing your talents in the kitchen!
Successful candidates for this role will have previous experience working in a professional kitchen environment with a strong desire to learn to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.
The Line Cook assists the Chef in production and fabrication of food products for kitchen preparation cafeteria banquet cooking dining room and fine dining. The Line Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff.
If you have a passion for the cooking and are looking to join a team where you can develop your skills and grow a career then we want you!
Your Role:
- To develop your knowledge and skills in various cooking procedures and methods
- Have the opportunity to grow skills in using knives and various kitchen equipment
- Recreate menu items for restaurant and banquets
- Develop consistency in cooking and presentation
- Minimize food waste through cross utilization
- Setup workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables cutting meat)
- Use standard practices in kitchen sanitization
- Store all food and other items properly
- You will be responsible for the quality of ingredients
Qualifications:
- Active Food handlers certification or the ability to get it
- Must be willing to work a variety of day/night and weekend shifts
- Requires strong organizational skills
- Must be able to work independently
- Able to be on your feet for long periods of time
- Able to lift at least 50 pounds
- Have a desire to exceed expectations
- An energetic personality
Whats In It For You
At Atrium Hospitality we believe in the power of Service Perseverance Inclusion Respect Innovation and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences overcome challenges together and embrace new ideas to improve.
- Career Growth & Learning 40 of our management hires are internal promotions!
- Get Paid When You Need It Daily Pay option available.
- Invest in Your Future 401k plans with company match.
- Comprehensive Health Coverage Medical dental and vision insurance options.
- Paid Time Off/Vacation Holiday Enjoy exclusive Atrium Traveler discounts to explore new destinations.
Actual compensation packages are based on a wide array of factors unique to each candidate including but not limited to skill set years & depth of experience certifications and specific office location. This may differ in other locations due to cost of labor considerations.
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability or protected Veteran status.
Notice of candidate Privacy Rights:
Employment Type
Part-Time
