Sous Chef Garden State Hotel
Sous Chef Garden State Hotel
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Job Description
About Us: Welcome to the Garden State Hotel a multilevel wonderland designed for unforgettable experiences. With space to host over 800 guests our venue offers vibrant dining options including our lively bar and the renowned Italian restaurant Tippy Tay.
The Role: We are seeking a dynamic Senior Sous Chef to lead our kitchen operations with passion and precision. This role is perfect for a handson culinary expert who thrives in a bustling environment and excels in Italian cuisine.
Key Responsibilities:
- Lead and manage kitchen service with energy and expertise.
- Deliver exceptional culinary experiences.
- Maintain high standards of food preparation and presentation.
- Train and mentor all kitchen staff.
- Collaborate closely with the Head Chef to ensure smooth service flow.
What Were Looking For:
- Extensive experience in highvolume fastpaced kitchens.
- Strong background in Italian cuisine.
- Excellent leadership and communication skills.
- Passion for handson service and team management.
- Ability to thrive in a dynamic and exciting environment
Why Work for AVC
- Enjoy staff discounts nationwide.
- Join a dynamic company with a relaxed culture.
- With over 220 venues across Australia & New Zealand there are endless career opportunities.
- Innovate and be rewarded for hard work.
- Receive unlimited support from our central team (Marketing People & Culture IT etc..
- Thrive in a stimulating environment that values career growth.
- Embrace diversity and inclusion to unlock potential and success
Employment Type
Full-Time
