Job Description:
- Executing the preparation and cooking of diverse dishes at various stations based on prescribed recipes.
- Working closely with the Head Chef and kitchen staff to uphold efficient kitchen operations.
- Supervising the quality appearance and portioning of food items.
- Enforcing compliance with food safety sanitation and hygiene regulations during food preparation and service.
- Providing guidance and training to junior kitchen personnel and contributing to inventory control.
Requirements
- Minimum of 1 year experience in a comparable position.
- Proven proficiency as a Pastry Chef.
Benefits
9 hours duty/6days working.
Free Food Accommodation Transport Medical.
2 years employment visa.
Flight ticket provided.
Minimum of 1 year of experience as a Pastry Chef
Education
Bachelor's degree in Hospitality Management or related field preferred.