Beverage Manager

Ignite your career while overseeing a symphony of flavors and libations that redefine the art of beverage service. Seamlessly blend your passion for excellence with strategic management skills to curate an exceptional team and unforgettable environment

• Managing inventory and purchasing supplies and ingredients for drinks on the menu. Updating the beverage menu when trends or inventory changes. Ensure menu items are priced correctly to achieve Beverage Cost.
• Hiring and training staff on food and drink preparation health and safety and alcoholic beverage service. 
• Ensure adequate staffing levels for the bar team at all times while adhering to budget guidelines
• Ensuring guests have a positive dining experience and include their experience with surprise and delights when possible
• Enforcing health and safety standards and food safety compliance. Implementing rules and educating staff on how to prepare store and present food as well as washing hands and wearing protective clothing.
• Ensure the bar team has adequate knowledge of food & beverage ingredients
• Continuous training of the bar team to provide luxury service to guests
• Support the bar team to conduct proper opening and closing procedures
• Ensure the bar is adequately stocked with all items needed for a shift
• Engage with guests during their dining experience to ensure all needs are met
• Conduct daily meetings with the bar team to ensure knowledge of daily operations and beverage offerings. 
• Assist with overall restaurant management to include but not limited to floor shifts bartender support wine recommendations for guests etc. 
• Comply with all Federal State and Local beverage regulations. 
• Through frequent inventory checks monitor beverage inventory levels to ensure adequate inventory levels at all times
• Completion of monthly inventory
• Attending meetings as necessary (BEO Rallies Leadership etc..
• Partnering with Events team to assist with beverage ordering for events 
• Ensure that all beverage storage areas remain organized and secure at all times. 

Pay Range: $65000/year $75000/year

Qualifications :

• Expert knowledge of wines champagne fortified wines beer and spirits.
• Expert knowledge of current beverage service procedures current international national and local trends wine tools service and culture.
• Prior experience curating a cellar.
• Experience with beverage menu development and implementation
• Certified or Advanced Diploma from Court of Master Sommeliers or WSET equivalent.

Additional Information :

Auberge Resorts Collection is a portfolio of extraordinary hotels resorts residences and private clubs. While each property is unique all share a crafted approach to luxury and bring the soul of the locale to life through captivating design exceptional cuisine and spas and gracious yet unobtrusive service. With hotels and resorts across three continents Auberge invites guests to create unforgettable stories in some of the worlds most desirable destinations. Please visit to learn more about our Collection. Follow us on Instagram TikTok Linkedin Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.

Shinrin Yoku LLC is an Equal Opportunity Employer M/F/D/V. Shinrin Yoku LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race color religion sex national origin age disability or genetics. In addition to federal law requirements Shinrin Yoku LLC complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment including recruiting hiring placement promotion termination layoff recall transfer leaves of absence compensation and training.

Remote Work :

No

Employment Type :

Fulltime