Chef de Partie Continental
Chef de Partie Continental
Posted on :
23-04-2025
Employer Active
1 Vacancy
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Job Description
- To ensure that Commis chefs receive the appropriate training and optimum guidance.
- Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Executive Sous chef or Executive chef.
- Attend to daytoday problems and needs concerning equipment and food supplies.
- Coordinate operations with Department Associates Team Leaders and other Departmental Managers to ensure operational readiness efficiency in resource utilization and the prompt delivery of services.
- Ensure to monitor quantity and quality of food products to ensure compliance with the standards.
- Strictly follow all recipes methods and instructions from the Executive Chef / Executive Sous Chef.
Qualifications :
- Minimum Primary school education
- Additional certification(s) from a reputable Culinary school will be an advantage
- Minimum 2 years of relevant experience in a similar capacity
- Good reading writing and oral proficiency in English language
- Ability to speak other languages and basic understanding of local languages will be an advantage
Additional Information :
- Reading writing and oral proficiency in English language
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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