Sous Chef l Holiday Inn Wilsonville
Sous Chef l Holiday Inn Wilsonville
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1 Vacancy
Job Description
Job Summary:
For every Executive Chef a skilled and reliable Sous Chef stands right beside them. Our kitchens are no exception. As our Sous Chef/Culinary Lead you will be responsible for planning and directing all food preparation in the kitchen. This means supervising staff solving problems when they arise and taking control of the situation at a moments notice.
What Youll Do:
Here are a few more tasks you can expect to complete on a daily basis:
- Assign in detail specific duties to all associates under supervision.
- Work with the executive chef to produce diversified menus.
- Produce highquality dishes that follow up the established menu.
- Assist the Executive Chef in their administrative duties (e.g. hiring firing training etc..
Where Youve Been:
Were looking for someone with a degree from a reputable Culinary School or College at least 5 years culinary experience in a finedining restaurant and 2 years of kitchen supervisor experience. Youre someone with knowledge of food safety procedures and knows the ins and outs of professional cooking and knife handling skills.
When Youre Here:
Supervise kitchen staff to ensure our high standards of quality and efficiency are followed
- Maximizing potential dining room and room service revenue through quality uniformity portion size and presentation of all food products.
- Attend meetings with the Executive Chef and act in their stead when necessary
- Supervise and participate in the preparation of food of consistent quality following recipe cards and production and portion standards per check from servers.
- Start food items that are prepared ahead of time making sure not to overprepare estimated needs.
- Ensure all food containers are properly and rotate as per Hotel standards making sure that all perishables are kept at proper temperatures.
- Check pars for shift use determine necessary preparation freezer pull and line setup. Note any outofstock items or possible shortages. Assist in keeping buffet stocked if applicable.
- Return all food items not used on next shift to designated storage areas being sure to cover and date all perishables.
- Assist in setting up plans and actions to correct any food cost problems and control food waste loss and usage per Hotel standards.
- Support all kitchen banquet and room service staff.
- Operate maintain and properly clean deep fryer broiler stove steamer food processor mixer slicer oven steam table tilt kettle waffle iron and flat top grill.
- Comply with attendance rules and be available to work on a regular basis.
- Ability to lift up to 50lbs unassisted
- Ability to stand lift bend and twist throughout your shift
- Perform any other jobrelated duties as assigned.
Employment Type
Full-Time
