drjobs BOH Specialist NO LATE NIGHTS GOOD MONEY

BOH Specialist NO LATE NIGHTS GOOD MONEY

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1 Vacancy
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Job Location drjobs

Mission Viejo, CA - USA

Hourly Salary drjobs

$ 15 - 22

Vacancy

1 Vacancy

Job Description

LINE COOK JOB DESCRIPTION Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the customer but is also safe and fresh. Line Cook responsibilities include but are not limited to:

Ensure ingredients and final products are fresh
Follow recipes including measuring weighing and mixing ingredients
Bake grill steam and boil meats vegetables fish poultry and other foods Present garnish and arrange final dishes
Maintain a clean and safe work area including handling utensils equipment and dishes
Handle and store ingredients and food
Maintain food safety and sanitation standard

COOK SKILLS AND QUALIFICATIONS Cooks must exercise the following qualities and skills:
Knowledge of safety procedures including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness
Ability to work as part of a team and collaborating on complex dishes
Interpersonal skills to interact with a variety of other people such as waitstaff dishwashers management and sometimes customers
Calm demeanor to work in a highstress fastpaced environment
Accountability for the dishes they prepare measuring up to the expectations of management and customers alike
Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant
Manual dexterity and handeye coordination to handle tools such as knife techniques for chopping slicing cutting and dicing
Ability to stand in one place for hours at a time handle extreme heat and work shifts Current Food Handlers Card or ServSafe Certificate. PREVIOUS EXPERIENCE
A minimum of 6 months experience as a prep cook or line cook in a fastpaced fastcasual or fullservice restaurant.
Compensation: $15.00 $22.00 per hour



A quality product stands alone. Whether its a simple side or a signature sandwich everything comes from our scratch kitchen. We make sauces dressings and sides inhouse and utilize fresh produce natural meats outstanding glutenfree options and locally baked bread thats delivered daily. Were committed to keeping it real. Its something you can see taste and feel every time youre here.



Required Experience:

Unclear Seniority

Employment Type

Full-Time

Company Industry

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