drjobs Prep Cook Line Server

Prep Cook Line Server

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1 Vacancy
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Job Location drjobs

Oklahoma City - USA

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Training or Experience Preferred:
Not less than 6 months working in a commercial/ industrial setting.


Special Skills Knowledge Abilities:

Must be not only skilled in cooking/baking and serving/clean up but must also enjoy
working around children. Must be able to work at a quick pace to serve students in an
orderly efficient manner.


Communication Skills (oral written or business): Basic communication skills to
exchange information give/receive simple instructions and respond to inquiries. Includes
filling out forms.


Data Recording/Record Keeping: Performs noncomplex data recording/record keeping
operations requiring logging filing or posting single entry items either manually or by
computer.


Mathematical Skills: Performs routine computations requiring a knowledge of addition
subtraction multiplication and division using whole numbers fractions decimals and/or
percentages. Must be able to adapt recipes to the number of portions to prepare.


Reading and Interpreting: Must be able to read and understand simple instructions. Read
and understand recipes and other manuals.


Tools and Equipment Usage: Uses tools or equipment in a manner requiring competence
and must meet certain performance standards which normally would be gained by on the
job exposure or training. The most difficult equipment/operation includes the steamers
slicers mixers dish machines and ovens.


Site: Various

Job Goal (Purpose of Position): Performs semiskilled to skilled level food service
duties under general supervision of a Manager to prepare and serve delicious and
nutritious meals and serve and clean up after the students/teachers eat. The goal is to
prepare a well balanced meal with a high quality of taste and appearance.


Contact with others: An incumbent in this position has regular contact with members of
own staff and with students. Some interpersonal interaction or communication is
required to work with staff and students. Must enjoy working with children.


Other Performance Measures: Successful performance of the job requires people skills
to work with students teachers and fellow employees. It requires following safety
guidelines and policies to avoid accident and injury. It requires following school dress
standards proper attendance or leave policies and other workhabits concerns. The
employee must use initiative and self discipline to get the work done.


Essential Job Functions:
1. Assists in the preparation of hot foods (meats vegetables etc. baked goods (rolls
cakes cookies pastries etc. salads/condiments etc. as part of the daily
lunchroom. Prepares and serves breakfast.


2. Assists in the serving and selling of foods and other foodstuffs in the cafeteria.


3. Performs cleaning immediately after using all equipment utensils and areas used in
the preparation of foods. Cleans the kitchen and serving areas after breakfast and
lunch and whenever there is a spill.


4. Assists in maintaining accurate inventory by returning all unused supplies and food
to the storage room in their proper location. Prepares meals so as not to have
unnecessary waste and reuses food the next day that can by policy be reused.


5. Performs general house cleaning such as cleaning refrigerators does laundry
cleans bathrooms cleans all ovens and equipment when time permits.


6. Performs other duties as assigned by manager or Director of Child Nutrition.


Supervision exercised: An incumbent does not supervise.


Physical/Mental Requirements and Working conditions:
Walking/standing is required 5 to 6 hours a day with 5 hours without relief Frequent
bending/stooping and squatting/crouching; occasional crawling/kneeling and climbing 5ft. ladder to clean filters); must reach above shoulders and push/pull occasionally on the
job. Must be able to lift up to 35 pounds on a frequent basis and 50 pounds occasionally.


Must possess the visual requirements to be aware of surroundings especially relative to
work output and safety concerns. Must have the hearing/speaking ability to communicate
with employeespatrons and students in person.


Job requires working around noise of machines and equipment; in fluctuating
temperatures and in humid environments around some hazardous equipment (mixers
slicers steamers) boiling liquids and very hot ovens stoves dishwashers etc. Must be
able to work around spills/slick floors and other impediments on occasion but must
observe safe working conditions and watch for others safety and health.

Terms of Employment: 190 Days

Employment Type

Full-Time

Company Industry

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