The Cashier is a nontip position who performs a variety of duties relating to QSR restaurantstyle service including greeting and serving customers hot food preparation maintaining sanitation standards and light paperwork. Responsible customer service is a major component of this position.
Tasks and Competencies:
- Checks supplies in counter area and restocks items to ensure a sufficient supply throughout the shift.
- Maintains cleanliness and sanitation of the frontofthehouse including all tables floors windows and beverage station restroom etc.
- Greets customers and takes their orders use cash register to record the order and computes the amount of the bill collects payment from guest and makes change.
- Complies with all portion sizes quality standards company policies & procedures.
- Collects cash checks or charges payment from guest. Makes change for cash transaction verifies identification for checks and prepares charge vouchers for credit card purchases.
- Counts money checks and charge payments in cash drawer at end of shifts.
- Completes cold & hot food preparation assignments neatly accurately and in a timely fashion.
- Maintains proper food handling safety and sanitation standards while preparing food serving food and cleanup.
- Keeps display equipment clean and free of debris during meal service as assigned.
- Maintains professional appearance at all times clean and wellgroomed as per standards.
- Displays a positive and enthusiastic approach to all assignments.
- Exhibits a cheerful and helpful manner when dealing with customers.
Requirements:
- Must be 18 years of age or older
- Must have a valid SNHD Food Handlers Card (NV Health Card)
- Education: High School or Equivalent
- Experience: Demonstrated ability to understand and implement written and verbal instruction.
- Physical: Must be physically able to work your station including operating a computerized cash register. Position requires bending standing and walking the entire workday. Must be able to lift 50 pounds. Cleaning duties such as wiping tables and small equipment sweeping and refilling of stock.
Sword and Spoon promotes a diverse and drugfree workplace. EOE
Minimum Age
18 years old
Why You will Love Working for Feel Good Brands:
At Feel Good Brands we believe in taking care of our team just as much as we take care of our guests. Here are some benefits of joining our team:
- Weekly Pay get paid fast and regularly.
- Health dental and vision benefits We have you covered.
- Paid Time Off Because everyone deserves a break.
- Employee Referral Program Earn reward for bringing great people to the team.
If you are looking for a place to learn grow and succeed while serving great food with a smile Feel Good Brands is the perfect fit for you.