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Northeast Technology Center
POSITION ANNOUNCEMENT
Position: Culinarian
NonExempt Support FullTime 10month Staff
District Employee Assigned to Claremore Campus
Starting Date: August 1 2025
Reports to: Lead Culinarian
Schedule: 6:30 a.m. to 3:00 p.m. or 7:00 a.m. to 3:30 p.m. with a halfhour meal break Monday through Friday each week (schedule may be adjusted by supervisor but will maintain 40 hours per week).
Compensation
Package: $28294 minimum annually commensurate with experience. Health dental vision paid life insurance and teachers retirement paid; flexible benefits plan; sick leave and paid holidays. The total compensation package of $49395 minimum per year.
Primary
Function: In order to promote quality career and technical training by providing a nutritious economical meal program for students and staff responsibilities for this position include but are not limited to assisting in the snack bar as necessary to help with food preparation food serving operating the cash register stocking and cleaning of snack bar facility. Responsibilities also include any other duties assigned by the Campus Director.
Education: High school diploma or GED.
Experience: Experience in school or commercial food preparation and service is preferred; good communication skills and basic computer skills are preferred. Evidence of skills important to fulfilling the positions responsibilities is important.
See Job Description for a more complete understanding of the expectations.
Application Deadline: Tentative closing date of April:00 PM or until a suitable candidate is identified.
Application may be found on the Northeast Tech website: or by calling.
Application packet is not complete until both application and resume have been received.
Northeast Technology Center is an equalopportunity employer.
NORTHEAST TECHNOLOGY CENTER
JOB DESCRIPTION
NonExempt Support Fulltime 10month Staff
TITLE: CULINARIAN
Hours: 6:30 a.m. to 3:00 p.m. or 7:00 a.m. to 3:30 p.m. with a 30minute lunch. The supervisor retains the right to adjust the work schedule based on the needs of the district.
Essential Duties and Responsibilities:
Education Experience and Qualifications:
Job Knowledge Skills and Abilities Requirements:
Training and Meeting Requirements:
Work Environment:
Physical Mental Demands and Dependability:
Reports to: Lead Culinarian
Terms of Employment:
Atwill for the first year of employment. After the first year employment is considered annually in accordance with Oklahoma law.
Annual Evaluation:
The performance of this job will be evaluated annually in accordance with Oklahoma law and the provisions of the boards policy on evaluations.
Full-Time