Cook - Per Diem - Mt Holly
Cook - Per Diem - Mt Holly
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Salary Not Disclosed
1 Vacancy
Job Description
At Virtua Health we exist for one reason to better serve you. That means being here for you in all the moments that matter striving each day to connect you to the care you need. Whether thats wellness and prevention experienced specialists lifechanging care or something inbetween we are your partner in health devoted to building a healthier community.
If you live or work in South Jersey exceptional care is all around. Our medical and surgical experts are among the best in the country. We assembled more than 14000 colleagues including over 2850 skilled and compassionate doctors physician assistants and nurse practitioners equipped with the latest technologies treatments and techniques to provide exceptional care close to home. A Magnetrecognized health system ranked by U.S. News and World Report weve received multiple awards for quality safety and outstanding work environment.
In addition to five hospitals seven emergency departments seven urgent care centers and more than 280 otherlocations were committed to the wellbeing of the community. That means bringing lifechanging resources and health services directly into our communities through ourEat Well food access program telehealth home health rehabilitation mobile screenings paramedic programs and convenient online scheduling. Were also affiliated with Penn Medicine for cancer and neurosciences and the Childrens Hospital of Philadelphia for pediatrics.
Location:
Mount Holly 175 Madison AvenueEmployment Type:
EmployeeEmployment Classification:
Per DiemTime Type:
Part timeWork Shift:
2nd Shift (United States of America)Total Weekly Hours:
0Additional Locations:
Job Information:
Summary:
Performs a variety of food and production assignments along with related cleaning duties.
Provides the highest level of customer service with the goal of delivering an outstanding experience.
Position Responsibilities:
Cook/Prepare Produce Store Cleans and Serve.
Follow recipe production standards and assignments.
Ensuring the accuracy and integrity of all products delivered for use within the Food Service Department and put away in appropriate locations.
Safely handles and stores all products according to applicable guidelines.
Assembles trays and plates according to customer needs.
Maintains clean sanitary and safe work environment.
Safely operates kitchen equipment according to established guidelines.
Tends to customers (facetoface via phone etc).
Completes and maintains required documentation including but not limited to: HACCP temp logs prep and pull sheets cooling and reheating logs.
May be required to work offsite.
Follows all regulatory guidelines as required.
Communicates effectively to identify issues and ensure corrective measures are implemented.
Position Qualifications Required / Experience Required:
Prior cooking/production experience required.
Ability to speak English required.
Required Education:
High School diploma or equivalent experience.
Employment Type
Part-Time
