- Serves as an integral part of the onsite primary care team assisting employees in improving health through healthier choices.
- Delivers outreach efforts to help engage employees in health and wellness health fairs and group educational sessions advocating for employees in health and wellness matters.
- Implements nutritional care within established standards planning therapeutic diets and performing nutritional assessments.
- Educates employees on healthy eating and cooking providing counseling and developing nutrition information.
- Guides employees in the evidencebased Standards of Care for diabetes obesity hypertension and other chronic diseases.
- Contributes nutritional expertise to the cooks educating on healthy eating habits and consulting on special nutritional requirements.
- Works to provide balanced menu offerings to support the collaboration and innovation in a new model for health and wellness.
- Conducts group and individual diabetes selfmanagement education sessions using evidencebased protocols.
- Reinforces the doctors and nurses recommendations and helps employees create plans to adhere to those recommendations.
- Provides diabetes selfmanagement training and education for employees with type 1 type2 and gestational diabetics. Education includes but is not limited to signs/symptoms and respective treatments for hyperglycemia hypoglycemia DKA and HHNK.
- Provides scheduled and adhoc reports on individual and group wellbeing education for employees
- As required participates in outreach activities such as health fairs for diabetes screening and health education.
- Monitors and evaluates short and longterm employee responses to therapeutic interventions in collaboration with the health care coordinator.
- Identifies ways to improve care of employees and suggest recommendations
- Supports the health care coordinator and executes other duties as requested
- Supports organisational philanthropic quality and environmental initiatives across the site
Qualifications :
- Diploma in Nursing nutrition Dietetics health promotion or related field
- Minimum 2 years related experience
- Registered Dietitian (RD) or a Registered Dietitian Nutritionist (RDN). If not currently certified certification to be obtained within six 6 months of hire.
- Holds a valid full driving license
- Excellent communication and interpersonal skills
- Expert in using Office 365 applications e.g. Power point presentations excel
- Expert in reporting and presentation of data
Additional Information :
If you are keen to develop your career in an exciting business with a wellregarded brand then this could be for you.
Successful applicants must have an excellent work ethic be selfmotivated with proven problemsolving capabilities able to meet the fastpaced nature of business demands with a cando attitude committed to delivering outputs in a timely manner a team player reliable and work with minimal supervision; supports organisational philanthropic corporate and environmental initiatives and models Companys core values: Do Whats Right; Work Together; Nourish and Develop; Adapt and Grow.
Please submit your applications through the link provided.
FIJI Water thanks all potential applicants and advises that only shortlisted applicants will be contacted.
NWVL is an Equal Opportunity Employer that provides opportunities for advancement. We are committed to creating a diverse workforce that embodies a deep culture of acceptance equity and inclusion. All qualified applicants will receive consideration for employment without regard to race color origin religion sex sexual orientation gender identity pregnancy physical or mental disability age or other protected categories outlined by local legislation.
EEO is the law click here for more information
Remote Work :
No
Employment Type :
Fulltime