Chef de Partie - Bakery
Chef de Partie - Bakery
Posted on :
22-04-2025
Employer Active
1 Vacancy
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Job Description
- Responsible for the efficiently and profitable functioning of the Kitchen assigned.
- Ensure that Novotel and Ibis Bangalore Techpark standards are applied to the production of food and the cleanliness of the kitchen and equipment.
- Ensure that the hygiene standards are maintained by the team in accordance with set standards.
- Support the Executive Chef Executive Sous Chef & Chef De Cusinie in all phases of the kitchens operations.
Qualifications :
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively and collectively as part of a team
- Add diplomas/certifications required if needed
Additional Information :
Your team and working environment:
- Introduce the team property or office environment in a way that reflects the culture.
- Our commitment to Diversity & Inclusion:
- We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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