Sous Chef
Sous Chef
Posted on :
22-04-2025
Employer Active
1 Vacancy
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Job Description
Preferred Qualifications
Certified Sous Chef CSC or higher. Accredited culinary program certificate. Experience in high volume cooking 1000 meals a day) in fine dining fast casual dining multi unit/concepts restaurant or private club. Supervisory experience. Previous experience with a computer food production program such as Cbord. Short order or display cooking buffet and/or plated meal experience.
Work Schedule
40 hours per week work hours may vary based on business needs; work schedule may include nights weekends and holidays. May be required to work some overtime.
Certified Sous Chef CSC or higher. Accredited culinary program certificate. Experience in high volume cooking 1000 meals a day) in fine dining fast casual dining multi unit/concepts restaurant or private club. Supervisory experience. Previous experience with a computer food production program such as Cbord. Short order or display cooking buffet and/or plated meal experience.
Work Schedule
40 hours per week work hours may vary based on business needs; work schedule may include nights weekends and holidays. May be required to work some overtime.
Employment Type
Full Time
Key Skills
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