Lodge Chef 70260
Lodge Chef 70260
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Job Description
Company Information
PACCAR is a Fortune 500 company established in 1905. PACCAR Inc is recognized as a global leader in the commercial vehicle financial and customer service fields with internationally recognized brands such as Kenworth Peterbilt and DAF trucks. PACCAR is a global technology leader in the design manufacture and customer support of highquality light medium and heavyduty trucks under the Kenworth Peterbilt and DAF nameplates. PACCAR designs and manufactures advanced diesel engines and also provides customized financial services information technology and truck parts related to its principal business.
Whether you want to design the transportation technology of tomorrow support the staff functions of a dynamic international leader or build our excellent products and services you can develop the career you desire with PACCAR. Get started!
Requisition Summary:
The Chef or Head Cook is responsible for all operations of the kitchen including but not limited to menu planning meal preparations presentation of all guest meals. Meals may be as simple as continental buffet breakfast picnic lunches togo or as elaborate as a 3course elegant dinner. Local seafood is heavily featured at the Lodge. The Chef or Head Cook will also ensure that healthy meals and snacks are available for the 5 Lodge staff. The Chef or Head Cook will work closely with the Hostess/Server throughout the meal service including cleaning and sanitizing kitchen areas and work with Lodge Manager when provisioning/ordering food to stay within budget.
The Lodge is offgrid and remotely located based in Big Bay BC. Accommodation onsite is available to all staff while onshift and transportation is provided to and from Campbell River for days off. This is fulltime seasonal role for a 5month period. The expected start date is April 14th 2025;and end date September 12th 2025.
Job duties and responsibilities:
- Meal Planning preparation presentation to guests
- Kitchen operations: Organizing inventory and cleaning of all kitchen and storage areas.
- Provide healthy snacks and meals for 5 other staff members.
- Assist with ordering and provisioning.
Required Qualifications:
- Ability to work 10hour shifts Monday Friday
- Ability to work weekends and evenings as needed
- High School Diploma required
- At least 5 years of experience of relevant experience as chef and sous chef
- At least 10 years of cooking experience preferred at safe level 2
- Culinary Certificate preferred
- Must be able to work in Canada and/or Canadian Citizen
Benefits
Why Work For PACCAR:
- Competitive salary
- Medical dental and vision insurance plans for you and your family
- Comprehensive paid time off Vacation paid holidays floating holidays and paid sick leave
- Global Fortune 500 company with a wide array of growth and development opportunities
- Work with a fantastic team recognized as experts in their field!
Additional Job Board Information
PACCAR is an Equal Opportunity Employer/Protected Veteran/Disability.
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Employment Type
Full Time
