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You will be updated with latest job alerts via emailPosition Title: Asst Manager Quality and Microbiology
Position Type: Regular FullTime
Position Location: Mehsana
Requisition ID:35485
We are passionate about food. But were even more passionate about our People!
Responsible for implementation of Quality and Food Safety for product manufactured at plant. Leads plant quality on functional level comprising of supervision of food safety quality man management employee engagement cost analysis and quality improvement program.
LEGAL COMPLIANCE
Monitoring of testing requirements of FSSAI conduct testing from outside accredited Lab as per testing frequency and matrix. Verification and interpretation of external reports and ensuring the legal compliance are met for product manufactured.
OUTSIDE LAB TESTING
Analytical and microbiological testing from external lab as per McCain and Customer requirement.
MAN MANAGEMENT
Performance of subordinates is achieved against their agreed KPIs.
Implementation of training / development plan for all subordinates.
Support the Quality leaders to ensure that products and processes comply with the relevant requirements of the quality management system.
Responsible for planning organizing and managing the overall activities of outgoing quality functions.
Leads engagement program for quality team by monthly tracking of performance of team and implement Reward &Recognition program.
MICROBIOLOGY
Supervision of micro lab operation and review of micro reports.
Conduct Proficiency testing of newly inducted and existing microbiologist.
BUDGET
Preparation AOC budget for Quality Department planning and observation on all the vertical so that AOC limits are within the budget.
SUPLLIER AUDIT SCHEDULING
Preparation of annual supplier audit schedules and ensure that supplier audits are conducted as per supplier audit schedule. Review of closure of nonconformity and gap closure status update from auditor.
MONTHLY REPORTING
Monthly Plant Quality Report
Global Quality Plant Report
Upload of data in SharePoint
Monthly Report of McDonalds
Yum Star Monthly Report
Burger King Monthly Report
Maintaining of Monthly Customer Complaint Register
CUSTOMER HANDLING
Complaint handling conducting root cause analysis and corrective action plan.
Cross functional coordination with plant functions for investigation of the complaint and update closure status of the complaint.
MANAGEMENT SENSORY
Participate in management product cutting programme.
ACCEPT / HOLD / REJECTION
Review of accept / hold/ reject decisions of the area leaders and provides instant guidance and help in resolving critical issue related to food safety and quality.
Supervises the raw material and packaging material incoming processes. Decision making on nonconforming material.
Review of raw potato quality with receiving lab area leader.
PROCESS IMPROVEMENT
Improve Standard Deviation of quality attributes in McDonalds Products.
SAP OPERATION
Preparation of MMRF of Finished Goods Raw Material and Packaging material.
BI report from SAP.
Problem solving in day to day activity of QA SAP function.
TRAINING & DEVELOPMENT
Conduct frequent trainings for awareness of quality & food safety system.
Make sure that training is given to all QA personnel of the department so that they can well perform the assigned tasks effectively; manage the budget of the QA department and its other administrative functions in order to make sure that the operation is effectively conducted cost saving and well integrated
AUDITS
Functional level preparation for audits as FSSC 22000 EIA HALAL.
Preparation of customer audits as SQMS Yum Star and Burger King.
SAFETY
Supervise all regulations on safety take on all required safety equipment give encouragement to staff on practicing safe working regulations handle with apparent difficulties at once for inform them to observers.
Attends safety review meeting Risk assessment in QA function area for safety.
Academic:
Professional/Technical Accreditations:
Minimum 7 8 years in Quality Control Lab
Managing People # of direct reports):
Critical TECHNICAL (FunctionSpecific) Competencies:
Apply Now if you are looking to be part of a flourishing and energetic environment! Join a recognized brand known throughout households across the globe!
McCain Foods is an equal opportunity employer. We see value in ensuring we have a diverse antiracist inclusive meritbased and equitable workplace. As a global familyowned company we are proud to reflect the diverse communities around the world in which we live and work. We recognize that diversity drives our creativity resilience and success and makes our business stronger.
McCain is an accessible employer. If you require an accommodation throughout the recruitment process (including alternate formats of materials or accessible meeting rooms) please let us know and we will work with you to meet your needs.
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Job Family:Quality & Food Safety
Division:IKSEAT
Department:India Plant Process Quality
Location(s): IN India : Gujarat : Mehsana
Company:McCain Foods(India) P Ltd
Required Experience:
Manager
Full Time