Employer Active
Job Alert
You will be updated with latest job alerts via emailJob Alert
You will be updated with latest job alerts via emailNot Disclosed
Salary Not Disclosed
1 Vacancy
Responsibilities:
Responsible for the preparation and service of meals to patients visitors staff and other customers of the health system.
Cooks provide leadership to Food Service Assistants.
Follows and guarantees compliance with HACCP standards and procedures.
Maintains a clean and safe work environment.
Works to achieve superior patient and customer satisfaction with Food Services in terms of quality taste temperature preparation and presentation.
Supports the departments mission to provide superior food and nutrition services.
Meets/exceeds patient/customer satisfaction targets.
Assumes responsibility for food/product cost management and achieves/exceeds departmental financial budget goals.
Ability to speak read and write English highly preferred.
Supporting all aspects of our employees wellness physical emotional and financial is a critical component of being a great place to work. With the wide range of benefits and programs available employees have the resources they need to be well at every stage of life and plan for the future.
When life gets challenging employees have access to our Employee Assistance Program for employees and anyone in their household.
Helping our employees develop their skills and grow their careers is critical to how we retain our talent and sustain our business. We do this by offering our teammates a variety of leadershipsupported programs and learning and development resources for every stage of their professional development. We know that our employees are our most valuable resource theyre how we grow our business and care for our community.
Equal Opportunity Employer M/F/Vet/Disability Assistive technologies are available. Application assistance for those requesting reasonable accommodation to the career site is available by contacting HR at.
Full-Time