Assistant General Manager
Assistant General Manager
Posted on :
22-04-2025
Employer Active
1 Vacancy
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Share
Send me jobs like this
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Yearly Salary
$ 60000 - 70000
Vacancy
1 Vacancy
Posted on :
22-04-2025
Job Description
Benefits:
- 401(k) matching
- Bonus based on performance
- Dental insurance
- Health insurance
Join Our Fine Dining Team!
Hey there passionate hospitality aficionado! Are you eager to be the first smile and warm welcome that sets the tone for an exquisite dining experience Dive into a role that places you at the heart of elegance at Charlie Gittos on the Hill.
About Us
Were not just any restaurant; were the crme de la crme of fine dining. Picture this: elegant ambience topnotch Italian cuisine and an atmosphere that oozes sophistication. At Charlie Gittos were all about turning each meal into an unforgettable experience and have been serving the STL community for over 40 years. Charlie Gittos has been
featured in segments on the Food Network The Travel Channel and Good Morning
America as well as in publications such as The New York Times and Wine
Spectator and was recognized as one of the top 50 Italian restaurants in the
country by OpenTable.
Were not just any restaurant; were the crme de la crme of fine dining. Picture this: elegant ambience topnotch Italian cuisine and an atmosphere that oozes sophistication. At Charlie Gittos were all about turning each meal into an unforgettable experience and have been serving the STL community for over 40 years. Charlie Gittos has been
featured in segments on the Food Network The Travel Channel and Good Morning
America as well as in publications such as The New York Times and Wine
Spectator and was recognized as one of the top 50 Italian restaurants in the
country by OpenTable.
Your Role
As an Assistant General Manager at our distinguished venue you will play a pivotal role in overseeing daily operations. You will be responsible for creating an exceptional dining experience for our guests while maintaining the highest standards of service quality and hospitality. Your leadership and business acumen will be essential in driving the financial success of our establishments and fostering a positive and collaborative work environment. Collaborating with the General Manager on constantly growing and evolving our business while creating repeat guests. Ensuring that the guests are leaving happy while beating their expectations.
What Youll Do
- Lead a team of dedicated professionals including frontofhouse staff kitchen staff and administrative personnel fostering a culture of excellence teamwork and continuous improvement.
- Ensure exceptional customer service and guest satisfaction by personally engaging with guests resolving any issues and ensuring an outstanding dining experience from start to finish.
- Assist with all aspects of restaurant operations including staffing scheduling training ordering coordinating with the catering manager with caterings and development to maintain a highperforming team.
- Implement and enforce high operational standards ensuring compliance with health and safety regulations food quality guidelines and sanitation procedures.
- Manage inventory and control costs to maximize profitability including monitoring food and beverage costs labor expenses and overall budget.
- Collaborate with the culinary team to develop and maintain an innovative and seasonally inspired menu ensuring consistently exceptional dining experiences.
- Establish and maintain strong relationships with local suppliers and vendors ensuring the highest quality ingredients are sourced while negotiating favorable terms.
- Help develop maintain and evolve the beverage program. While also assisting in coming up with drink specials.
- Develop and execute effective marketing strategies to attract new customers and drive repeat business utilizing both traditional and digital channels.
- Stay abreast of industry trends competition and customer preferences to identify opportunities for improvement and growth.
- Prepare regular reports for senior management providing insights on performance financials and operational metrics
Qualifications
- Minimum of 3 years of experience in restaurant management with at least 1 year in a leadership role.
- Proven track record of successfully managing within the hospitality industry preferably in fine dining.
- Exceptional leadership abilities with a demonstrated ability to inspire and motivate a diverse team.
- Strong business acumen with a deep understanding of financial statements budgeting and cost control.
- Outstanding interpersonal and communication skills with the ability to build and maintain strong relationships with guests staff suppliers and other stakeholders.
- Passion for delivering an exceptional dining experience with a keen eye for detail and a commitment to quality.
- Ability to thrive in a fastpaced highpressure environment while maintaining composure and professionalism.
- Knowledge of industry trends culinary innovations and local market dynamics.
- Bachelors degree in hospitality management business administration or a related field is preferred but not mandatory
What Youll Need
Warmth and Charisma: Your welcoming presence and ability to connect with people set the stage for a memorable experience.
Organizational Prowess: Youre a maestro at managing details from reservation systems to seating logistics.
Grace Under Pressure: You keep your composure and charm even when the front of the house buzzes with activity.
Communication Champion: With your eloquent manner you ensure guests and team members alike are informed and at ease.
Team Synergy: Youre the heartbeat of our restaurants first impression working in harmony with all to craft a unified and enchanting welcome.
Whats in it for You
Competitive Compensation: Enjoy a rewarding pay structure that recognizes your crucial role in our guests experience.
Skill Enhancement: Refine your hospitality skills and grow your expertise in an elite dining environment.
Dynamic Team Environment: Be part of a closeknit family thats as passionate about fine dining as you are.
Benefits: Access to healthcare options 401K plans and PTO.
Join our team and be a part of an iconic fine dining experience that continues to captivate guests with exceptional cuisine and service. As a Manager you will have the opportunity to lead and shape the future success of our brand working alongside a dedicated and passionate team. If you are an ambitious and experienced hospitality professional with a love for fine dining we invite you to apply and take your career to the next level.
Benefits
Warmth and Charisma: Your welcoming presence and ability to connect with people set the stage for a memorable experience.
Organizational Prowess: Youre a maestro at managing details from reservation systems to seating logistics.
Grace Under Pressure: You keep your composure and charm even when the front of the house buzzes with activity.
Communication Champion: With your eloquent manner you ensure guests and team members alike are informed and at ease.
Team Synergy: Youre the heartbeat of our restaurants first impression working in harmony with all to craft a unified and enchanting welcome.
Whats in it for You
Competitive Compensation: Enjoy a rewarding pay structure that recognizes your crucial role in our guests experience.
Skill Enhancement: Refine your hospitality skills and grow your expertise in an elite dining environment.
Dynamic Team Environment: Be part of a closeknit family thats as passionate about fine dining as you are.
Benefits: Access to healthcare options 401K plans and PTO.
Join our team and be a part of an iconic fine dining experience that continues to captivate guests with exceptional cuisine and service. As a Manager you will have the opportunity to lead and shape the future success of our brand working alongside a dedicated and passionate team. If you are an ambitious and experienced hospitality professional with a love for fine dining we invite you to apply and take your career to the next level.
Benefits
- Healthcare: 50 covered by the company
- PTO including Vacation Sick Days and Bereavement time
- 401k up to 4 match (Traditional 401k and Roth)
- Life and Accidental/Short & LongTerm Disability: paid by the company
- Daily Family Meals for all team members
- A true Family Atmosphere work environment
If youre ready to be the face of luxury and warmth at Charlie Gittos we cant wait to meet you.
Apply now!
Apply now!
Experience with modern reservation systems and familiarity with the local dining scene.
Demonstrated problemsolving abilities with a keen attention to detail and the ability to handle multiple tasks simultaneously.
Compensation: $60000.00 $70000.00 per year
About Us
At Charlie Gittos were all about turning each meal into an unforgettable experience and have been serving the STL community for over 40 years. Charlie Gittos has been featured in segments on the Food Network The Travel Channel and Good Morning America as well as in publications such as The New York Times and Wine Spectator and was recognized as one of the top 50 Italian restaurants in the country by OpenTable. We are also the birthplace of the original STL Toasted Ravioli and are proud to be a destination restaurant for visitors and locals alike. If you have a passion for hospitality and you want to be a part of a team that truly loves what they do come join the famiglia!
Required Experience:
Director
Employment Type
Full-Time
Key Skills
Report This Job
Disclaimer: Drjobpro.com is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.
