Pastry Chef
Pastry Chef
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Job Description
JOIN OUR FAMILY
The Westin London City boasts an impressive riverside location and spectacular views over Londons historic River Thames. Overlooking Shakespeares Globe and the striking Tate Modern our luxury spa hotel offers 226 guest rooms suites and residences impeccably designed with the Westin Heavenly Bed sleek bathrooms and free highspeed WiFi. Guests are invited to indulge in an array of Westin services and amenities.
Our mission is To be the preeminent wellness brand in hospitality empowering guests to regain control and enhance their wellbeing when they need it most while traveling ensuring they can be the best version of themselves.
At The Westin London City our employees are at the heart of bringing our wellness mission to life. We empower you to enhance the guest experience and reach your full potential in roles you undertake with pride by providing an enriching and supportive work culture.
Join our team at The Westin London City and be part of crafting distinctive guest experiences just moments from some of Londons most iconic landmarks.
A DAY IN THE LIFE OF A PASTRY CHEF AT THE WESTIN LONDON CITY
What youll be doing...
Reporting to the Pastry Sous Chef you can expect your working day to include the following...
- Understanding and adhering to the companys rules and regulations on policies and procedures relating to fire hygiene health & safety and licensing regulations.
- Ensuring a safe working environment identifying potential hazards and taking corrective action.
- Ensure agreed standards are achieved within the Pastry section of the Main Kitchen
- Be aware of all menu changes specialties event menus and changes to standards prior to the commencement of service
- Ensuring that all working areas of the kitchen dry stores and refrigeration are maintained in a clean and hygienic condition at all times
- Maintaining constant quality control of all food prepared and cooked ensuring it is to the Head Chefs and applicable kitchen standards.
WHAT WE NEED FROM YOU
We hire mostly on personality & potential but here are a few of our requirements...
To succeed in the role ofPastry Chef you will need the following qualities and skills:
- The ability to adhering to the companys rules and regulations on policies and procedures relating to fire hygiene health & safety and licensing regulations
- To be flexible in your approach and able to assist the Sous Chef and any other members of the kitchen brigade when required
- A team player who thrives in the hustle and bustle of a busy kitchen department
- Someone who is passionate about food and willing to learn
- Previous experience in a similar role at either pastry or commis level
- An understanding of quality control and kitchen standards
WHAT WE OFFER
You will have access to a benefits package we believe truly works for our people and enhances our overall culture...
- Flexible working (subject to role and probationary review)
- Staff accommodation rates across UK (Mariott & 4C Group Hotels)
- Life Assurance Cover
- Cycle to Work Scheme
- Technology Scheme
- Health Cash Plan (HSF)
- Referral Bonus Scheme
- Workplace pension scheme
- Access to Employee Assistance Program (EAP) and Wellbeing Support
- Eyecare vouchers
- Continuous Learning & Development opportunities
- Recognition Programme
- Opportunity to attend Social events.
- Free Meals on Duty (Saving you 1000 per year)
EQUAL OPPORTUNITIES
4C Group and The Westin London City are an equal opportunity employer.
About 4C Group
4C Group is a global organisation that manages and develops properties and hotels in key business districts and leisure hot spots across the UK Middle East Africa and Canada. The company was formed in 2010 building on the foundations of a family property business that stretches back to the 1990s. The groups mission is to operate sustainably delight guests and investors whilst striving to deliver a positive environmental and social impact within local communities.
Employment Type
Full-Time
