Kitchen Assistant
Kitchen Assistant
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
About us
Part of London Regional HotelsThe Lensbury Resortis located on the Banks of the River Thames at Teddington and is home to an exclusive leisure club a 155 bedroom hotel meeting and events space restaurant and bar Spa and 25 acres of gardens and grounds.
The Role
We are seeking a reliable and hardworking Kitchen Assistant to join our production kitchen team.
This role is key to ensuring the smooth operation of the kitchen maintaining high standards of hygiene and supporting the team in preparing and delivering outstanding food.
Benefits
- Free meal every shift including unlimited hot and cold drinks in the onsite canteen
- Discounts at The Lensbury and across some LR hotels worldwide
- Use of some leisure facilities including gym & swimming pool (after successful 30 day review)
- EAP for you and your family including 24/7 helpline
- Online benefits portal offering lots of discounts across some major brands
- Fully funded Apprenticeship opportunities
- Excellent training and development opportunities
- Staff Awards and Social events throughout the year
- Cycle to work scheme
- Free parking
- Refer a Friend programme
- Paid annual leave of 28 days including public holidays
Key Responsibilities
- Assist chefs in basic food preparation such as washing peeling chopping and portioning ingredients.
- Ensure ingredients are correctly stored labelled and rotated following food safety standards.
- Prepare and plate simple dishes as directed by senior kitchen staff.
- Maintain cleanliness and organisation of the kitchen including work surfaces equipment and storage areas.
- Wash dishes utensils and kitchen tools using manual or industrial dishwashing methods.
- Follow hygiene and food safety regulations ensuring compliance with health and safety guidelines.
- Work closely with chefs and other kitchen staff to ensure efficient service during busy periods.
What were looking for:
To be successful in this role you must possess the following qualifications attitude behaviours skills and values:
- Strong work ethic and a proactive attitude.
- Ability to work efficiently under pressure in a fastpaced environment.
- Good communication skills and a teamoriented mindset.
- Attention to detail and commitment to maintaining high standards.
- Basic understanding of food hygiene and safety (training can be provided).
- Prior experience in a kitchen or catering environment
- Basic food hygiene certification is an advantage.
Employment Type
Full-Time
