Banquet First Cook - Hidden Lake Golf Club
Banquet First Cook - Hidden Lake Golf Club
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1 Vacancy
Job Description
Hidden Lake Golf Club is Hiring!
Job Requirements:
- Work in a fast safe and efficient manner especially during service times so as to achieve consistently high food quality in a productive and cost effective environment
- Comply with kitchen procedures recipe and prep sheets cleaning schedules and all other duties required to work in an efficient kitchen
- Assist as required with receiving deliveries and checking for product quality quantity and price
- Maintain efficient stock controlling methods for all kitchenrelated products specifically towards maintaining shelf life stock rotating to avoid wastage and spoilage.
- Maintain all food items at the approved temperature to prevent contamination or health risks
- React in a confident attentive polite and calm manner
Qualifications:
- Dedicated to a high level and standard of food quality
- Highly creative and motivated
- Excellent communication and customer service skills
- Strong organizational skills.
Must Have:
- 3 Years experience in Banquets and/or Restaurants
- BasicButchery
- Basic Sauce Making
This is a Fulltime Seasonal position from April to December.
ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.
Employment Type
Temp
