Dining Room Manager
Dining Room Manager
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Salary Not Disclosed
1 Vacancy
Job Description
Join us at The Glebewhere we impact lives and build careers! We are a regional leader in senior care and are located in beautiful Daleville VA just outside of Roanoke.
If you are looking to make a difference wed love to talk to you! Our environment is beautiful our team is collaborative and the work is meaningful. Our Dining Room Manager is responsible for supervision of the daily preparation and service of meals use and maintenance of kitchen equipment and the safety and sanitation of the kitchen and dining areas.
We offer perks such as free meals team member appreciation events flexible scheduling and an onsite fitness center.We strongly believe in our mission of empowering individuals with choices in purposeful living. Together we can make a difference for residents and their families. We look forward to welcoming YOU to our winning team!
Benefits:
- Early access to earned wages before payday!
- Medical Vision and Dental Insurance
- Tuition and Educational Reimbursement
- Flexible scheduling & generous PTO plan
- Supportive environment to grow your career
- 4.5 dollar for dollar match on our 403B
- First dollar generous contributions to HSA accountsplusa match!
- Amazing residents team members and leaders!
Responsibilities
- Maintains good public relations with residents and attends to resident requests problems comfort and needed service.
- Receives and logs food orders communicates orders to the kitchen facilitates packaging ensures accuracy and coordinates pickup and/or delivery.
- Assists with the coordination and direction of dining room team members completes seating charts cleaning assignments and any other direction to team members as needed.
- Facilitates a preservice orientation for team members before each meal to discuss food being served and any special instructions.
- Responsible for maintaining inventory and stocking of snacks disposables and supplements.
- Ensures that private dining parties and special event functions are properly set up assists with service as needed.
Qualifications:
- Minimum of 1 yearsupervisory experience preferred.
- Experience in a hospital retirement home nursing home or cafeteria desirable.
- ServSafe certification preferred.
- Working knowledge of the basic principles of dietetics food sanitation and service and familiarity with quantity food preparation.
- Proficiency with Microsoft Office excel word processing and spreadsheet
We are an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race color sex religion sexual orientation national origin disability genetic information pregnancy or any other protected characteristic as outlined by federal state or local laws.
Required Experience:
Manager
Employment Type
Full-Time
