Brewer at Top of the Rock
Brewer at Top of the Rock
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$ 60000 - 72000
1 Vacancy
Job Description
Job Details
Description
Top of the Rock Restaurant and Brewery is perched atop the beautiful Jasper Highlands offering stunning views great food and craft beer brewed onsite. Were passionate about creating highquality beers that reflect our love for the region and the craft.
Were looking for an experienced and creative Brewer to join our team and take our brewing program to the next level.
Position Overview:
The Brewer is responsible for managing the brewing operations. This includes brewing core and seasonal beers maintaining brewing equipment and ensuring that every pint served is of the highest quality. The ideal candidate will bring a mix of technical skill creativity and a collaborative mindset.
Brewer Basic Duties and Responsibilities
- Oversee all brewing operations including brewing cellaring and packaging
- Adhere to all safety procedures
- Maintain a clean and safe workspace
- Diligence in record keeping and documentation
- Tracking batch data with QC/QA analytics
- Brew cellar transfer filter package beer according to SOPs
- Yeast propagations and fermentation
- CIP processes
- Support production team and production according to direction from
- Maintain cleanliness and sanitation of all brewing equipment and facilities
- Monitor fermentation and perform quality control testing
- Manage inventory of raw materials and order supplies as needed
- Ensure compliance with all federal and state regulations (TTB ABC etc.
- Collaborate with restaurant staff to align beer offerings with seasonal menus and promotions
Qualifications:
- 2 years of professional brewing experience (brewpub or production brewery preferred)
- Strong knowledge of brewing processes equipment and sanitation practices
- Ability to troubleshoot technical and mechanical issues
- Excellent time management and organizational skills
- Creative and passionate about the craft beer industry
- Formal brewing education or certification is a plus
Compensation & Benefits:
- Competitive salary based on experience
- Health dental vision nsurance
- Paid time off
- Employee discounts on food and beverages
- Relocation assistance available for the right candidate
- Opportunity to lead and grow the brewing programs in a scenic and supportive environment
Qualifications
Qualification Requirements
At least 12 years professional brewing experience
Knowledge of all processes from grain to glass
Proficiency in time management record keeping
Experience in product packaging (canning experience preferred)
Working Conditions Lift 55 lbs. from the ground to shoulder
Climb stairs ramps ladders Work in small and confined spaces
Be able to stand on feet for extended periods of time
Employment Type
Unclear
